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Saute Pans & Sauteuses - Swiss Diamond high-sided saute pans are ideal for making sauces, sauteing vegetables and warming meats. The deep pans make it easy to flip and shake foods while cooking. Each revolutionary Swiss Diamond saute pan is designed with over 200,000 minute diamond crystal particles to create a nonstick cooking surface that will not crack, blister or peel. Real diamonds make the difference! Diamonds are the hardest material known to man, which makes these Swiss-made pans nearly indestructible. Nothing conducts heat more efficiently or quickly than diamonds. The pans' thick pressure-cast aluminum construction offers even heating and prevents hot spots and warping. Their patented nonstick cooking surface ensures hassle-free food release and quick clean-up. Designed with ergonomic stay-cool handles, the pans are oven-safe up to 500 F. Each pan's perfectly flat base is ideal for ceramic, gas, electric, halogen and induction cook tops. Metal utensils will not harm the dishwasher-safe pans. PFOA-fre - Specifications Material: cast aluminum and diamonds 3 1/4-Quart Covered Saute Pan Model: 6724 Size: 9 3/4“ Dia. (18 1/4“ with handles) x 3“H (5 1/2“ w/ lid) Weight: 3 lbs. 7 oz. 3 3/4-Quart Saute Pan Model: 6726 Size: 10 1/2“ Dia. (19“ with handles) x 3“H Weight: 3 lbs. 12 oz Does NOT include a cover. 4 1/3-Quart Covered Saute Pan Model: 6728 Size: 11 1/2“ Dia. (20“ with handles) x 3“H (5 3/4“ Dia. with lid) Weight: 4 lbs. 4 oz. Use and Care Before first use: wash in hot, soapy water with a sponge or dishcloth. Rinse and towel dry. Season the nonstick surface with a light application of cooking oil. High heat is never required because of the high thermal conductivity. Start with medium heat and reduce to low heat if required. Swiss Diamond cookware is oven-safe up to 500 F. The handles will get hot in the oven, so always use pot holders when removing heated pans. Cookw
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Fry Pans & Skillets - This high-performance nonstick fry pan lets you fry food without oil for healthy meals. The Swiss Diamond nonstick covered fry pan includes a vented glass lid to release steam and prevent splatters, while retaining moisture and nutrients. Real diamonds make the difference with this professional cookware. The integration of diamond crystals in the interior of each pan creates a virtually indestructible nonstick surface that will not crack, blister or peel. Provides the highest degree of thermal conductivity, making it the ideal surface for searing, browning, deglazing and simmering. Releases foods for easy frying and cleanup. PFOA-free. With proper care, the smooth nonstick surface stands up to years of everyday service.Thick, pressure-cast aluminum distributes heat evenly across the bottom of the pan and up the sides so that a consistent temperature surrounds food throughout the cooking process. No hot spots with this Swiss Diamond nonstick covered fry pan. These flat bottom pans will - Specifications Model 6420C 8“ fry pan 8“ Dia. (16“L w/handle) x 1 3/4“H 2-lb., 2-oz. Model 6424C 10“ fry pan 10“ Dia. (17 1/2“L w/handles) x 1 3/4“H 2-lb., 14-oz. Model 6428C 11“ fry pan with helper handle 11“ Dia. (20“L w/handles) x 1 3/4“H 4-lb., 6-oz. Model 6432C 12 1/2“ fry pan with helper handle 12 12“ Dia. (21 1/2“L w/handles) x 2“H 5-lb., 12-oz. Made in Switzerland Lifetime manufacturer warranty on pans Care and Use Dishwasher-safe; however, to preserve the nonstick finish, hand washing with mild detergent is recommended Safe for use on ceramic, halogen, gas and electric cooktops Cook on low to medium heat; high heat is not required due to the high thermal conductivity Oven-safe up to 500 degrees F Nylon, silicone or wooden utensils recommended; however, metal utensils will not damage the nonstick coating Use soft nylon s
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