Milled from 100% U.S.A. Wheat USDA Organic Certified Organic by QAI Dedicated to the Pure Joy of Baking Whole Grain 30 g or More Per Serving Eat 48 g or More of Whole Grains Daily America's Finest Flour since 1790 Made from wheat carefully selected for the best baking qualities, bringing the flavor, texture, and nutrition of 100% whole wheat to everything that you bake. Trust King Arthur Flour for Consistent Results When you care enough to bake from scratch, you want great results. That's why millions of people choose King Arthur Flour. Flour is the most important ingredient in your baking. Be certain your flour performs perfectly every time - choose King Arthur brand Organic All-Purpose, Bread, Whole Wheat, and White Whole Wheat flours. A Different Kind of Company King Arthur Flour, founded in 1790, is America's oldest flour company - and is wholly owned by us, the employees. The business is based on three pillars: people, planet, and profit. We do what's right for our customers, for ourselves, and for our environment. We're a founding B-Corporation, using the power of business to help solve social and environmental problems. We're motivated by knowing that, every day, people like you count on our flour - on us - to make their baking the best it can be. Organic Whole Wheat Flour is milled from the entire wheat kernel, giving it excellent nutritional quality. Because we use the highest protein wheat, you still get exceptional baking results with this flour. Try substituting it for half the all-purpose flour in any recipe, including brownies, muffins, breads and pizza crust.