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Showing results 1 - 25 of 98 for "14 inch fry pan lid"

Fry Pan by Scanpan Skillets/Fry Pans/Omelette Pans
Fry Pan by Scanpan Skillets/Fry Pans/Omelette Pans
The Scanpan 8-in. Classic Ceramic Titanium Nonstick Fry Pan is an excellent size for whipping up single-serve dishes for almost any meal. The pressure-cast aluminum material provides even heat distribution, preventing hot spots that can lead to scorching or burning, and the heat-applied ceramic titanium surface is exceptionally hard and sturdy. This durable exterior makes the pan safe for use with metal utensils, and the high-quality construction resists warping or chipping over time. Each pan features Green Tek nonstick coating, allowing food to slide right off after cooking, and the nonreactive surface lets you cook with tomatoes and citrus without worrying about acids damaging your cookware. Stay-cool handles let you use the pan without the need for additional gloves or mitts, and the nonstick frying pan comes with a lifetime warranty against flaws in construction or materials. Best Used For: We enjoy using the nonstick frying pan to prepare delicious omelettes featuring two or three eggs and diced veggies or ham and bacon. The pan is also a great choice for whipping up delicious crepes and filling them with meats and cheeses or ice cream and whipped topping. Features: Ceramic titanium delivers hard and sturdy surfacePressure-cast aluminum distributes heat evenlyGreen Tek nonstick coating releases foods easilyDurable construction resists warpingNonreactive material is safe for use with acidic foodsTitanium exterior resists scratches with easeStay-cool handle simplifies useLifetime warranty against defects
$60 Go to
Cooking.com
All-Clad Copper-Core Fry Pan - 8“ - All-Clad Copper Core
All-Clad Copper-Core Fry Pan - 8“ - All-Clad Copper Core
Fry Pans & Skillets - The perfect size for everything from omelets and stir frys to hamburgers and one-dish meals. Designed for high-heat cooking such as frying, sauteing, or browning, this pan maintains an even temperature across the entire cooking surface, with sloped sides for ease in turning foods. A big advantage: It can go directly from stovetop to oven and performs marvelously. Comes in 8“, 10“ and 12“ dia. The 12“ pan has a helper handle.The ultimate in cookware, this All-Clad premiere line features the patented Copper-Core five-ply bonded design with a thick copper center core to maximize heat conductivity. The copper ply is bonded to aluminum to enhance heat distribution while reducing weight. The bonded exterior and interior layers are highest-quality stainless-steel, providing the ideal cooking surface, ease of cleaning, extreme durability and aesthetic appeal.Product Features Five bonded layers of stainless-steel, aluminum and copper allow pieces to heat quickly and eve - Use and Care Instructions Before using for the first time, wash in hot, soapy water with a sponge or dishcloth. Rinse in hot water and dry thoroughly. Hand-washing is recommended throughout the life of the cookware. Most recipes recommend placing cookware on low heat for one or two minutes before adding foods. Low to medium heat setting is recommended for optimal cooking performance. To clean the stainless-steel interior, allow the cookware to cool, then immerse cookware in warm water. Use a fine powder cleanser with water to form a paste. Apply paste using a soft cloth. Rub in a circular motion from the center outward. Wash in hot, soapy water, dry immediately. Do not use oven cleaners or cleansers with chlorine bleach. Do not use steel wool. The stainless-steel exterior requires minimum care. Polish cookware with a non-chlorine stainless-steel cleaner. Add a little water to cleaner to make paste. Using a soft cloth, rub paste in a circular motion over cookware. Rinse
$150 Go to
CHEFS Catalog