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Showing results 1 - 24 of 102 for "14 inch fry pan lid"

Swiss Diamond Fry Pans - 12 1/2“
Swiss Diamond Fry Pans - 12 1/2“
Fry Pans & Skillets - Real diamonds make the difference! Each revolutionary Swiss Diamond fry pan is designed with over 200,000 minute diamond crystal particles to create a nonstick cooking surface that will not crack, blister or peel. Diamonds are the hardest material known to man, which makes these Swiss-made pans nearly indestructible. Nothing conducts heat more efficiently or quickly than diamonds. The pans' thick pressure-cast aluminum construction offers even heating and prevents hot spots and warping. The patented nonstick cooking surface ensures hassle-free food release and quick clean-up. Swiss Diamond fry pans with ergonomic stay-cool handles are oven-safe up to 500 F. The perfectly flat base is ideal for ceramic, gas, electric and halogen cook tops. Metal utensils will not harm the dishwasher-safe pans. PFOA-free. Limited lifetime warranty.Swiss Diamond cookware is the winner of the coveted International Inventors Gold Award. Laboratory tests have proven the innovative Swiss Diamond nonstick cook - Specifications Material: cast aluminum, diamond, thermoplastic 8“ Fry Pan Model: 6420 Size: 8“ Dia. x 1 3/4“H (8“L handle) Weight: 1 lbs. 8 oz. 10“ Fry Pan Model: 6424 Size: 10“ Dia. x 1 3/4“H (8“L handle) Weight: 1 lbs. 8 oz. 10 1/4“ Fry Pan Model: 6426 Size: 10 1/4“ Dia. x 1 3/4“H (8“L handle) Weight: 1 lbs. 12 oz. 11“ Fry Pan Model: 6428 Size: 11“ dia. x 1 3/4“H (8“L handle, 1“L helper handle Weight: 3 lbs. 12 oz. 12 1/2“ Fry Pan Model: 6432 Size: 12 1/2“ Dia. x 2“H (8“L handle, 1“L helper handle) Weight: 4 lbs. 8 oz. Use and Care Before first use: wash in hot, soapy water with a sponge or dishcloth. Rinse and towel dry. Season the nonstick surface with a light application of cooking oil. High heat is never required because of the high thermal conductivity. Start with medium heat and reduce
$130 Go to
CHEFS Catalog
12-in. Hard Anodized Fry Pan with Lid by CHEFS
12-in. Hard Anodized Fry Pan with Lid by CHEFS
High-performance, heavy-gauge 12-in. fry pan with exceptionally-tough nonstick interior for ultra-smooth release. Hard-anodized, heavy-gauge fry pan with lid stands up to intensive use in the busiest kitchens. CHEFS anodized fry pan features superior, triple-coated Eclipse nonstick interior, the tough nonstick that provides ultra-smooth release. Chef-tested for performance, this PFOA-free fry pan lets you prepare healthy entrees, without using oil or butter. Thick, hard-anodized aluminum heats evenly, maintaining consistent temperature. This 12-in. fry pan is the most versatile size to prepare breakfast or lunch entrees. With the heat-safe capability to 500 degrees F, this durable pan sears, browns or deglazes and finishes entrees in the oven. Simmer delicate lobster Mornay or rich marinara, prepare cream sauce or savory-based liquids. Ample size to braise steaks, short ribs, lamb or chicken. Deep-sided pan lets you saute vegetables and stir pasta right in the pan for easy preparation of gourmet entrees. Flared rim allows easy pouring. Tempered glass lid with thick stainless steel rim ensures a tight-fitting seal, allowing moisture to circulate, and capture rich flavors and nutrients. Ergonomic, hollow-cast stainless-steel pan handle stays cool to the touch. Stainless steel handles are riveted to pan and lid for secure attachment. Helper handle allows a balanced steady grip, transporting to stove top or oven. End loop. Hand wash. You will love the CHEFS signature collection of cookware, cooking tools, dinnerware and more. These products are well thought out to the last detail and deliver quality, performance and durability in the kitchen. Features: Heavy-gauge hard-anodized aluminum exterior and exceptionally-tough, triple-coated Eclipse nonstick interior Eclipse PFOA- free nonstick interior ensures ultra-smooth release to cook healthy entrees, without using oil or butter Nonporous exterior for superior durability and easy cleanup Heats evenly and retains heat to maintain consistent cooking temperature Versatile size to cook breakfast and lunch entrees Heat-safe to 500 degrees F to sear, brown or deglaze and finish entrees in the oven Deep-sided pan is perfect to saute vegetables and stir pasta right in the pan Flared rim for easy pouring Tempered glass lid with thick stainless steel rim creates a tight-fitting seal, allowing circulation of moisture, retention of flavors and nutrients Ergonomic, hollow-cast stainless steel pan handle provides a comfortable, stay-cool grip Stainless steel handles are riveted to pan for secure attachment Helper handle for balance while transporting End hanging loop Hand wash Oven-safe to 500 degrees F Aerosol cooking oils not recommended Soft nylon scrub pad recommended for extensive cleaning
$50 Go to
Cooking.com