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Showing results 1 - 25 of 93 for "Chocolat Rouge Sweet Red 750ml"

Banyuls 5 Year Aged French Red Wine Vinegar 750 Ml
Banyuls 5 Year Aged French Red Wine Vinegar 750 Ml
Banyuls wine vinegar comes from the southern most point of France, where the pyranees run into the Mediterranean. The winegrowers of this area where the soil is inferitle and arid work by hand the vines of the grenache grape. Under the hot sun the dry northerly wind of this region the grapes are picked at full maturity to make superb rich and powerful banyuls wines. The local cuisine holds an amazing wealth of tastes, every dish if ull of color and aromas. One of the secrets behind this cuisine is Banyuls Wine Vinegar. Banyuls wine vinegar of the Cave de l'abbe rous gets its aromatic complexity from an outstanding fortified wine naturally rich in sugar. The wine is stored in 650 liter casks for 4 years where it is exposed to the wind and weather. The conditons allow the wine to age prematurely and develop exceptional aromatic complexity, the same qulaities are reflected in the vinegar. This Banyuls vinegar is a burned topaz in color with tints of gold. Woody and spicy on the nose, while the taste of fresh walnuts and menthol runs deep on the palate. To preserve this complexity in aroma and taste in the next step of aging, the vinegar is transferred to 220 liter casks for 12 months. By the end of the process a full 5 years will have passed. The vinegar when aged to its full potential offers a combination of fresh walnuts, spice bread, beeswax, vanilla and liquorice notes. This complex taste will add character to any dish with just a touch. Imported From France 750 ml
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Torani 750 ML Syrup Pump (Pack of 5)
Torani 750 ML Syrup Pump (Pack of 5)
It was 1925 in the flourishing Italian community of San Francisco. Rinaldo and Ezilda Torre blended their first Torani Italian syrups using authentic recipes brought from Lucca,Italy. The enterprising couple shared their naturally flavored syrups throughout their North Beach neighborhood. Mixing their rich Torani syrups with sparkling water andice, they introduced the classic Italian Soda to café owners. This bright,refreshing creation quickly caught on with thirsty customers. In time, Torani’s reputation for creating syrups of the highest quality and greatest variety grew. In the 1980’s, Torani and good, old American ingenuity came together in an unexpected and flavorful way. “Brandy” Brandenburger, a coffee industry veteran, noticed the brightly colored Torani bottles while visiting San Francisco’s landmark café, Caffé Trieste. Experimenting with the naturally flavored syrups, he created a new American classic—the flavored caffe latte. The rest is coffee history. For decades, Torani’s red, gold and blue labels have been part of the café lifestyle. Today, Torani is the best-selling specialty syrup in North America and a sign of good taste around the world. What began as five traditional Italian flavors has expanded to more than 80 naturally flavored syrups and a host of creative flavoring ingredients, including the Torani Blended line. Each Torani product is still made using only the finest ingredients and a careful blend of all-natural extracts. For the finest in flavoring ingredients and beverage creativity, reach for Torani.
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