Clamp this pasta machine to your counter or table edge, choose a setting, and you're ready to turn out fresh homemade pasta, literally. This is a pasta maker you crank by hand as you feed in your dough. Made of gleaming stainless steel, the machine's adjustable rollers press your dough into long, four-inch wide sheets in a choice of seven thicknesses. You can then cut the sheets into squares for making ravioli, or longer sections for lasagna. By sliding on the stainless-steel cutting attachment, you can extrude thin spaghetti or medium-width fettuccine noodles. And, for artists, the pasta machine works well as an extruder for polymer clay. After use, wipe the machine clean or run a damp paper towel or piece of felt through it. Remove the handle and clamp for compact storage. You'll never want to resort to buying dried, store-bought pasta again. A recipe booklet is included to get you started.