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Showing results 1 - 25 of 77 for "Large White Cast Iron Victorian Planter Pot"

Nickel Plated Cast Iron Pot w/ Lid 5.8 Quarts
Nickel Plated Cast Iron Pot w/ Lid 5.8 Quarts
This big and heavy nickel plated pot is great for larger batches of chili, stews and more. This nickel plated pot has a 5.8 quart capacity and comes with the lid as well. Unlike most of our nickel plated pans, this pan ships direct from the manufacturer, please allow 1-2 weeks to arrive. Due to the size and weight of this item, expedited shipping or shipping to Alaska/Hawaii is not available. This nickel plated cast iron pot measures approximately 12 diameter x 4 deep. Shipping weight 19 pounds. Note: This is a very heavy pan, if you have difficulty picking up heavy pans, do not order this pan.Cast iron pans are wonderful, but raw cast iron can rust, can impart flavors from use to use, can't be used in the dishwasher, etc. Enameled cast iron certainly addresses some of the concerns, but enamel can chip off. Now, the best of both worlds is possible.Our nickel plated cast iron grill pan has a core of cast iron, then the pan is plated with a nickel compound. The nickel layer is 3 times thicker than typical industrial applications used in food service. This permanent nickel surface is 3 times harder than stainless steel and will not melt, burn, or chip off. A few features of this amazing cast iron pan:Easy to clean: soapy water is usually enough. If you burn something on, use any type of scouring pad (including steel wool) to clean. You won't damage the nickel plating even with a wire brush.Dishwasher safe: You can actually use this pan in the dishwasher's full cycleNon corrosive: take the pan camping, leave it in your truck, leave it in the sink. It will not rust.Virtually indestructible: Safe for metal utensils. Safe for all oven temperatures including broiler, or even a campfire, and support induction. 1500F+. This is the last cast iron grill pan you will need to buyNo transfer of food flavors: Nickel, like stainless steel, is very hard, food safe (FDA approved) and does not impart any flavors to food like standard cast iron. Make a garlicky dish, clean the pan, then boil water if you like.
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