We worked for months to develop a natural, dried coconut that we could still call raw. We are excited to finally offer a low temperature dehydrated coconut with a great taste. We start with wild coconuts grown in the beautiful, tropical Philippine Islands. The coconut is removed from the shells, and washed in pure, filtered water (no chlorine is present). The coconut is then shredded and slowly dehydrated at 98.6° F (37° C). The result is shredded, raw coconut that tastes great, has a wonderful texture, and contains the nutrients found in coconut. Our raw coconut flakes are great in trail mixes, numerous raw desserts, cookies, or they are great to snack on all by themselves.