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Showing results 1 - 25 of 368 for "diabetic-bags-for-kids"

Diabetic Tussin EX Expectorant 4 OZ
Diabetic Tussin EX Expectorant 4 OZ
Diabetic Tussin DM Cough Suppressant/Expectorant Max Strength 4ozUses Temporarily relieves cough; helps loosen phlegm (mucus) and thin bronchial secretions to rid bronchial passageways of bothersome mucus. Safe! Especially for diabetics. 100% sugar free and alcohol free. Also 100% sodium free, dye free, codeine free, sorbitol free, fructose free.Directions Take every 4 hours. Do not exceed 6 doses in 24 hours. Adults and children 12 years and over: 10 mL (2 teaspoonfuls). Children 6 years to under 12 years: 5 mL (1 teaspoonful). Children 2 years to under 6 years: 2.5 mL (1/2 teaspoonful). Children under 2 years: ask a doctor.Warnings Do not use if you are now taking a prescription monoamine oxidase inhibitor (MAOI) (certain drugs for depression, psychiatric or emotional conditions, or Parkinson's disease), or for two weeks after stopping the MAOI drug. If you do not know if your prescription drug contains an MAOI, ask a doctor or pharmacist before taking this product. Ask a doctor before use if you have: cough that occurs with too much phlegm (mucus); a chronic cough that lasts or as occurs with smoking, asthma, chronic bronchitis, or emphysema. Stop use and ask a doctor if cough lasts more than 7 days, comes back, or occurs with fever, rash, or headache that lasts. These could be signs of a serious condition. If pregnant or breast-feeding, ask a health professional before use. Keep out of reach of children. In case of overdose, get medical help or contact a Poison Control Center right away. PERSONS WITH DIABETES: CONSULT YOUR DOCTOR OR PHARMACIST BEFORE USING ANY MEDICATION OR DIETARY SUPPLEMENT. DIABETIC TUSSIN DM COUGH SUPRESSANT/EXPECTORANT DOES NOT CONTAIN ANY MEDICATION TO IMPROVE OR RELIEVE ANY EXISTING CONDITION OTHER THAN COUGH AND LACK OF EXPECTORATION. Phenylketonurics: Contains phenylalanine 8.4 mg per teaspoonful (5 mL).abc:10034080
$6.11 Go to
American Drug Supply Store
The Diabetic Pastry Chef
The Diabetic Pastry Chef
In The Diabetic Pastry Chef, Stacey Harris proves what I have been saying for years. You can prepare and eat wonderful food and still stay well within the guidelines of food for a person with diabetes. --Alan L. Rubin, M.D., author of Diabetes for Dummies and Diabetes Cookbook for Dummies For the more than twenty million Americans who have diabetes, decadent desserts and other sweet luxuries are no longer off limits. Using a number of substitution techniques to lower the carbohydrate and calorie counts in her recipes, pastry chef and diabetic Stacey Harris has transformed more than two hundred desserts into delicious, diabetic-friendly delights. Now diabetics can enjoy Pineapple Upside-Down Cake, Chocolate Truffle Cookies, Lemon Meringue Cake, Blueberry Tartlets, Potato Chip Cookies, Cream Cheese Cupcakes, Coffee Bread Pudding, Strawberry Panna Cotta, and hundreds of other formerly forbidden treats. By using blended flours, such as almond, oat, and soy flours; a combination of sugar and sugar substitutes including agave nectar and Splenda; reduced milk carbohydrates; and no trans fats, every diabetic and home baker will be able to enjoy these high-flavor, low-carb indulgences. Organized by type of dish--breakfast and brunch, sourdough and starters, tea and yeast breads, cakes and tortes, cookies and bars, pies and tarts, and puddings--this substantial cookbook also includes information on diabetes and teaches readers the basics of recipe modification. A full chapter describing store-bought and homemade flour options, followed by a thorough discussion of the basics of sugar and sugar substitutes, will prove invaluable to any baker. Carbohydrate and calorie counts accompany each recipe for easy reference, and a net carb counter tops off this exceptional guide to creating irresistible low-carb and low-calorie desserts.
$17 Go to
Walmart.com