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Showing results 1 - 19 of 19 for "my big fat greek wedding"

The Olive and the Caper: Adventures in Greek Cooking
The Olive and the Caper: Adventures in Greek Cooking
This is the year "It's Greek to me" becomes the happy answer to what's for dinner. My Big Fat Greek Wedding, the upcoming epic Troy, the 2004 Summer Olympics returning to Athens--and now, yet another reason to embrace all things Greek: The Olive and the Caper, Susanna Hoffman's 700-plus-page serendipity of recipes and adventure.In Corfu, Ms. Hoffman and a taverna owner cook shrimp fresh from the trap--and for us she offers the boldly-flavored Shrimp with Fennel, Green Olives, Red Onion, and White Wine. She gathers wild greens and herbs with neighbors, inspiring Big Beans with Thyme and Parsley, and Field Greens and Ouzo Pie. She learns the secret to chewy country bread from the baker on Santorini and translates it for American kitchens. Including 325 recipes developed in collaboration with Victoria Wise (her co-author on The Well-Filled Tortilla Cookbook, with over 258,000 copies in print), The Olive and the Caper celebrates all things Greek: Chicken Neo-Avgolemeno. Fall-off-the-bone Lamb Shanks seasoned with garlic, thyme, cinnamon and coriander. Siren-like sweets, from world-renowned Baklava to uniquely Greek preserves: Rose Petal, Cherry and Grappa, Apricot and Metaxa.In addition, it opens with a sixteen-page full-color section and has dozens of lively essays throughout the book--about the origins of Greek food, about village life, history, language, customs--making this a lively adventure in reading as well as cooking.
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Café Tempest: Adventures On a Small Greek Island
Café Tempest: Adventures On a Small Greek Island
Café Tempest: Adventures on a Small Greek IslandA fictional memoir that does for Greece what A Year in Provence did for France.What is it about Greece that makes it so exotic, so romantic, so tantalizing that it s right at the top of everybody s bucket list the one foreign land they're longing to visit? Our dreams are made by Never on Sunday, Zorba the Greek, and just lately My Big Fat Greek Wedding and Mama Mia. Café Tempest: Adventures on a Small Greek Island is a witty, evocative, beautifully written novel that puts you right in the heart of Greek island life. It's so alive with the sights and smells and tastes and characters of Greece that you can pick it up and start your Mediterranean vacation on page one. On a deeper level, the book is filled with the kinds of observations, reflections, and arc of self-discovery that make Eat, Pray, Love so compelling.Welcome to Pharos. Laugh and dance in the hammock not the cradle of Western civilization, says author, lyricist, and theatrical producer Barbara Bonfigli. I ve been falling in love with Greece since I was old enough to drink retsina. But if Sarah hadn't captured my imagination you'd never know how I feel about friendship, feta, and the abundance of grace that turns friends into lovers and fishermen into kings. Synopsis: When Sarah, a thirty-something American theatrical producer, is asked to direct the locals in their summer show, she picks Shakespeare's play The Tempest. What follows is a hilarious adventure in casting, rehearsing, and consuming. Her neighbors are excited about acting but delirious about eating. Their rehearsals in a deconsecrated church become a feast in four acts.Armed with a sizzling wit, a dangerously limited Greek vocabulary, and a pitch-perfect ear for drama, Sarah navigates the major egos and minor storms of a cab driver Caliban, a postmaster Prospero, and a host of fishermen dukes and knaves.When she falls in love, there are even trickier seas to navigate. Her own offstage romance provides an exhilarating, unpredictable counterpoint to Shakespeare's story of magic, intrigue, and the power of love.
$13 Go to
Amazon
Café Tempest: Adventures On a Small Greek Island
Café Tempest: Adventures On a Small Greek Island
Café Tempest: Adventures on a Small Greek IslandA fictional memoir that does for Greece what A Year in Provence did for France.What is it about Greece that makes it so exotic, so romantic, so tantalizing that it s right at the top of everybody s bucket list the one foreign land they're longing to visit? Our dreams are made by Never on Sunday, Zorba the Greek, and just lately My Big Fat Greek Wedding and Mama Mia. Café Tempest: Adventures on a Small Greek Island is a witty, evocative, beautifully written novel that puts you right in the heart of Greek island life. It's so alive with the sights and smells and tastes and characters of Greece that you can pick it up and start your Mediterranean vacation on page one. On a deeper level, the book is filled with the kinds of observations, reflections, and arc of self-discovery that make Eat, Pray, Love so compelling.Welcome to Pharos. Laugh and dance in the hammock not the cradle of Western civilization, says author, lyricist, and theatrical producer Barbara Bonfigli. I ve been falling in love with Greece since I was old enough to drink retsina. But if Sarah hadn't captured my imagination you'd never know how I feel about friendship, feta, and the abundance of grace that turns friends into lovers and fishermen into kings. Synopsis: When Sarah, a thirty-something American theatrical producer, is asked to direct the locals in their summer show, she picks Shakespeare's play The Tempest. What follows is a hilarious adventure in casting, rehearsing, and consuming. Her neighbors are excited about acting but delirious about eating. Their rehearsals in a deconsecrated church become a feast in four acts.Armed with a sizzling wit, a dangerously limited Greek vocabulary, and a pitch-perfect ear for drama, Sarah navigates the major egos and minor storms of a cab driver Caliban, a postmaster Prospero, and a host of fishermen dukes and knaves.When she falls in love, there are even trickier seas to navigate. Her own offstage romance provides an exhilarating, unpredictable counterpoint to Shakespeare's story of magic, intrigue, and the power of love.
$12 Go to
Amazon Marketplace