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Showing results 1 - 25 of 44 for "my favorite year"

A Year In My Kitchen
A Year In My Kitchen
Award-winning chef Skye Gyngell passionately believes that cooking is an intuitive, imaginative practice, one that reflects the changing seasons and relies on the choicest fresh produce. A Year in My Kitchen is a charming culinary tribute to her favorite seasonal ingredients: tender herbs, vibrant fruits, and earthy root vegetables that are all the more exceptional when we enjoy them at their peak.  The head chef at London’s acclaimed Petersham Nurseries Café, Gyngell relies on a toolbox of simple recipes, techniques, and flavorings that she combines with an infinite variety of ingredients. A Year in My Kitchen begins by exploring the fundamentals of that toolbox by presenting recipes for infused oils, vinaigrettes, and roasted spice mix, all of which can be used to enhance the rest of the produce-driven recipes. These casual yet elegant dishes emphasize delicate preparations in the warmer months, such as Fava Beans with Mint, Ricotta, and Crisp Prosciutto; Spinach Soup with Nutmeg and Crème Fraîche; and Strawberry Granita, and comforting hearty recipes in the cooler months, such as Spicy Meatballs with Cilantro and Sour Cherries and Roasted Squash with Roasted Tomatoes, Feta, and Basil Oil.  A Year in My Kitchen will inspire you to explore a diversity of beautiful  ingredients and apply all of your senses to the cooking process. Featuring gorgeous photography and Gyngell’s gentle kitchen wisdom, this is a delicious guide to truly tempting food made with care and attention.
$16 Go to
Amazon
A Year In My Kitchen
A Year In My Kitchen
Award-winning chef Skye Gyngell passionately believes that cooking is an intuitive, imaginative practice, one that reflects the changing seasons and relies on the choicest fresh produce. A Year in My Kitchen is a charming culinary tribute to her favorite seasonal ingredients: tender herbs, vibrant fruits, and earthy root vegetables that are all the more exceptional when we enjoy them at their peak.  The head chef at London’s acclaimed Petersham Nurseries Café, Gyngell relies on a toolbox of simple recipes, techniques, and flavorings that she combines with an infinite variety of ingredients. A Year in My Kitchen begins by exploring the fundamentals of that toolbox by presenting recipes for infused oils, vinaigrettes, and roasted spice mix, all of which can be used to enhance the rest of the produce-driven recipes. These casual yet elegant dishes emphasize delicate preparations in the warmer months, such as Fava Beans with Mint, Ricotta, and Crisp Prosciutto; Spinach Soup with Nutmeg and Crème Fraîche; and Strawberry Granita, and comforting hearty recipes in the cooler months, such as Spicy Meatballs with Cilantro and Sour Cherries and Roasted Squash with Roasted Tomatoes, Feta, and Basil Oil.  A Year in My Kitchen will inspire you to explore a diversity of beautiful  ingredients and apply all of your senses to the cooking process. Featuring gorgeous photography and Gyngell’s gentle kitchen wisdom, this is a delicious guide to truly tempting food made with care and attention.
$14 Go to
Amazon Marketplace
Face the Nation: My Favorite Stories from the First 50 Years of the Award-Winning News Broadcast
Face the Nation: My Favorite Stories from the First 50 Years of the Award-Winning News Broadcast
In this engaging memoir of television news and its unique place in history, New York Times bestselling author and Face the Nation anchor Bob Schieffer takes us behind the scenes of the Sunday morning institution that has provided a window on the most memorable events of the last half-century. With his critically acclaimed memoir This Just In, Schieffer proved himself a natural storyteller, a gifted writer able to capture the workings of television news with remarkable wit and insight. Now Schieffer focuses his keen reporter's eye on 50 years of Face the Nation's live broadcasts and the historic moments the program has captured. From its 1954 debut, an interview with Senator Joe McCarthy the day before the Senate debate that would condemn him, to the broadcast's 1957 groundbreaking interview with a candid and controversial Nikita Khrushchev; from the brilliant analysis of communism made by guest Martin Luther King Jr. to the sometimes stunning, always revealing interviews with each sitting president; from the heroic and moving coverage of the terrorist attacks of September 11 to the revolutionary coverage of the war in Iraq, Schieffer shares unforgettable anecdotes about the guests, the stories and the events captured by the venerable public affairs program. Marked by the author's candid personal observations and wise, good humor, and featuring a special companion DVD of broadcast highlights created by CBS News for this edition, Bob Schieffer's look at 50 years of Face the Nation shines an entertaining and nostalgic light on America's presidents, culture, foreign policy and domestic affairs.
$11 Go to
Amazon
Face the Nation: My Favorite Stories from the First 50 Years of the Award-Winning News Broadcast
Face the Nation: My Favorite Stories from the First 50 Years of the Award-Winning News Broadcast
In this engaging memoir of television news and its unique place in history, New York Times bestselling author and Face the Nation anchor Bob Schieffer takes us behind the scenes of the Sunday morning institution that has provided a window on the most memorable events of the last half-century. With his critically acclaimed memoir This Just In, Schieffer proved himself a natural storyteller, a gifted writer able to capture the workings of television news with remarkable wit and insight. Now Schieffer focuses his keen reporter's eye on 50 years of Face the Nation's live broadcasts and the historic moments the program has captured. From its 1954 debut, an interview with Senator Joe McCarthy the day before the Senate debate that would condemn him, to the broadcast's 1957 groundbreaking interview with a candid and controversial Nikita Khrushchev; from the brilliant analysis of communism made by guest Martin Luther King Jr. to the sometimes stunning, always revealing interviews with each sitting president; from the heroic and moving coverage of the terrorist attacks of September 11 to the revolutionary coverage of the war in Iraq, Schieffer shares unforgettable anecdotes about the guests, the stories and the events captured by the venerable public affairs program. Marked by the author's candid personal observations and wise, good humor, and featuring a special companion DVD of broadcast highlights created by CBS News for this edition, Bob Schieffer's look at 50 years of Face the Nation shines an entertaining and nostalgic light on America's presidents, culture, foreign policy and domestic affairs.
$0.99 Go to
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