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Showing results 1 - 25 of 33 for "shun classic 8-inch chefs knife"

Shun Classic Western Cook's Knife, 8-inch - 8“ - Shun Classic
Shun Classic Western Cook's Knife, 8-inch - 8“ - Shun Classic
Chef's Knives - Unique in the Shun Classic line with its 22 degree cutting angle instead of 16 degrees, the Shun Classic Western Cook's Knife provides more power for prepping larger, thick foods including stew meat, squash and cauliflower. One of the most popular knives in the kitchen, 8-inch chef's knife is versatile for chopping, dicing and slicing or rocking cuts. The Shun proprietary VG-MAX “super steel“ core blade with 68 outer layers (34 per side) of stainless steel Damascus Cladding protect the cutting core. Stain and rust resistant, the Damascus-clad chef's knife features a razor sharp beveled edge for superior cutting performance. The ebony PakkaWood handle is infused with a water resistant resin and contours to comfortably nestle in the hand. The beautiful Shun Classic Western cook's knife takes at least 100 handcrafted steps to complete and resembles hand-forged knives of ancient Japan.Shun (pronounced: Shoon) is Japanese for “at the peak of perfection.“ The preemine - Specifications Made in Japan Material: proprietary VG-MAX “super steel“ center core with 68 outer layers of high-carbon steel; ebony Pakkawood Model: DM0766 Size: 8“L blade (13 1/2“ with handle) Weight: 8 oz. Care and Use Your Shun Classic Western cook's knife should be hand washed. Simply wipe clean with a wet cloth and dishwashing detergent. Rinse thoroughly and dry immediately. Dry from the knife handle toward tip of the blade. To prevent slight tarnishing, be sure to remove acidic foods (lemon, mustard, ketchup, etc.) from the blade after use. If blade should show some signs of staining, clean with a nonabrasive metal polish. Use the Shun knife only on wood or plastic cutting boards. Never cut with the knife on stone, glass or metal. Occasionally, your Shun Classic knife may require professional sharpening to maintain the razor-sharp cutting edge. Shun will sharpen your knife for free, you simply pay for postage. Visit www.sh
$150 Go to
CHEFS Catalog
Shun Classic Asian Chefs Knife, 7
Shun Classic Asian Chefs Knife, 7
A versatile, maneuverable kitchen workhorse, this chefs knife is an outstanding example of form fulfilling function. The 7 blade is just a bit shorter than a traditional 8 chefs knife, but provides all of the functions you need in a user-friendly package. Shun Classic knives feature a core of proprietary VG-MAX super steel clad on both sides with 34 layers of Damascus stainless steel. The woodgrain pattern of the steel allows the blade to slide easily through food. The ebony pakkawood handle, a fused blend of hardwood veneers and phenolic resin, is D?shaped for maximum comfort. The result is a knife thats sharp, durable and corrosion resistant, as well as beautiful to behold. FEATURESOriginating in Seki City, Japans historical center for manufacturing samurai swords, Shun knives are heirs to a seven-century tradition of superior workmanshipShun Classics tasteful and contemporary design features beautiful Damascus-clad blades and D-shaped ebony pakkawood handlesMulti-layer forged construction gives the blade strength, stain resistance, and incredible cutting performanceCutting edge is ground to a 16 angle on each side, ensuring razor sharpnessPerfectly balanced blade offers precise controlNSF-certified knife meets the high-level safety standards for professional kitchens>?Manufacturer: KAI USA Ltd.Material: High-carbon stainless steel, ebony pakkawoodCare: Hand wash onlyDimensions: 7 bladeWarranty: Limited lifetime warrantyHandcrafted in Seki City, JapanFree sharpening on all Shun cutlery for as long as you own it. Click for details
$135 Go to
Sur La Table
Shun Classic 8 in. Chefs Knife Multicolor - DM0706
Shun Classic 8 in. Chefs Knife Multicolor - DM0706
Shop for Knives from Hayneedle.com! An all-purpose blade ideal for a wide variety of cutting tasks the Shun Classic 8 in. Chefs Knife is perfect for slicing dicing and chopping small-to-medium-sized fruits veggies and other foods. The wide blade keeps knuckles off the cutting board and becomes a handy tool for lifting cut food from the chopping block into the pan. Crafted from Shun's VG10 steel known for its incredible edge retention this blade is clad with Damascus stainless steel then bead-blasted to reveal an eye-catching wood grain pattern that allows the blade to slide easily through your food. Gently rock the curved body through spices and herbs to mince finely. The result of such dedicated craftsmanship is a knife that is sharp durable and corrosion-resistant for high-performance slicing and dicing. Light in the hand and easy on the eyes this knife is sure to become a secret weapon in the kitchen for all your chopping dicing and slicing needs. About Kershaw Shun KnivesFor more than 100 years the highly skilled artisans of KAI Corporation have been producing blades of unparalleled quality in the spirit of the legendary sword smiths of Japan. For over three generations they have been dedicated to listening to the voices of their customers and providing products that contribute to a more tasteful life. Incredibly sharp edges partnered with a stunning aesthetic set Shun and KAI knives apart. A tradition of excellence combined with the newest technology and advanced materials makes every knife a functional work of art.
$100 Go to
Hayneedle
Shun Classic 6 Chef's Knife DM0723
Shun Classic 6 Chef's Knife DM0723
Shun DM0723 Features: -Smaller, lighter, and more maneuverable chef's knife.-Great for chopping vegetables, dicing onions or cutting meat.-VG-10 stainless steel is clad with 16 layers of SUS410 high carbon steel on each side, producing a 33-layer rust-free Damascus look.-Ebony black pakkawood D-shaped handles specifically designed for premium applications.-Stainless steel bolsters and end caps.-Kasumi method.-VG-10 ''super steel'' is composed of carbon, chromium, cobalt, manganese, molybdenum, silicon, and vanadium.-Great for small hands.-Cleaning and care: Dishwasher safe but hand washing is recommended.-NSF certified.-Hand-sharpened 16° double-bevel blade (32° comprehensive).-Handcrafted.-Clad construction.-Classic collection.-Construction: Forged.-Collection: Classic.-Color: Stainless Steel.-Handle Color: Ebony.-Primary Material: Stainless steel -Primary Material Details: ..-Number of Items Included: 1.-Pieces Included: .-Water Resistant: No -Water Resistant Details: ..-Scratch Resistant: No.-Heat Resistant: No.-Rust Resistant: Yes.-Corrosion Resistant: No.-Mildew Resistant: Yes.-Warp Resistant: Yes.-Chip Resistant: No.-Stain Resistant: Yes.-Sharpening Required: Yes -Recommended Frequency: .-Sharpener Included: ..-Full Tang: Yes.-Serrated Blade: No.-Non-Slip Handle: No.-Non-Porous Handle: Yes.-Textured Handle: No.-Ergonomic Handle: Yes.-Lightweight: No.-Heavy Duty: No.-Foldable: No.-Beveled Edge: Yes.-Hollow Edge: No.-Recommended Cutting Surface: Wood.-Knife Capacity: .-Dishwasher Safe: Yes -Dishwasher Safe Components: ..-Freezer Safe: No.-Microwave Safe: No.-Refrigerator Safe: Yes.-Oven Safe: No.-Outdoor Use: No.-Commercial Use: Yes.-Recycled Content: No -Total Recycled Content (Percentage): .-Post-Consumer Content (Percentage): .-Remanufactured/Refurbished: ..-Eco-Friendly: No.Specifications: -NSF Certified: Yes.-BPA Free: No.-FDA Approved: Yes.Dimensions: -Overall Width - Side to Side: 2.5.-Overall Length - End to End: 10.75.-Knife Block: No -Knife Block Height - Top to Bottom: .-Knife Block Width - Side to Side: .-Knife Block Depth - Front to Back: ..-Overall Product Weight: 0.53.Assembly: -Assembly Required: No -Tools Needed for Assembly: ..-Installation Required: No -Tools Needed for Installation: ..-Additional Parts Required: No -Parts Needed: ..Warranty: -Shun provides limited lifetime warranty.-Product Warranty: Limited Lifetime.
$125 Go to
Wayfair
Shun Classic Asian Chef's Knife, 7-inch - 7“ - Shun Classic
Shun Classic Asian Chef's Knife, 7-inch - 7“ - Shun Classic
Chef's Knives - The go-to multipurpose knife for chefs around the world, the Shun Classic Asian Chef's Knife offers precision control for slicing through thick meats and melon rinds to mincing smaller fruits and vegetables. The Shun Classic line features the distinctive Damascus-clad blade profile that ensures superior strength and reduces sticking. The VG-MAX steel core blade is clad in 34 outer layers of stainless-steel on each side with double beveled edge ground to a 16-degree angle each side, for long-lasting razor sharpness. With clean, effortless cutting, the Japanese chef knife's prevents tearing of foods and reduces hand fatigue. Full composite tang construction adds stability to the stain-resistant and corrosion-resistant Shun Classic Asian chef's knife.Handcrafted in Japan as a type of cutlery art form, Shun Classic Damascus stainless-steel knives blend tasteful, contemporary designs with razor-sharp, ultra-durable blade performance and incredible edge retention.Product Features VG-MAX &#8 - Specifications Made in Japan Material: VG-MAX “super steel“ center core with 34 outer layers of SUS410/SUS431 high-carbon steel; stainless-steel; moisture-resistant PakkaWood handle 7“ Chef's Knife Model: DM0760 Size: 7“L blade (12 1/4“L w/handle) x 1 1/2“W blade Weight: 5.1 oz. Use and Care Wash the Shun Classic Asian chef's knife in gentle dish soap with a soft brush or cloth is recommended. Don't use soaps with citrus extracts; they can promote rust. Rinse and towel dry immediately. Let the chef's knife air dry for a few minutes before returning the knife to storage. It is best to store your knife in a heavy knife block or in-drawer tray or on a magnetic bar. To keep your Japanese chef knife in finest shape, you will occasionally need to use a Shun honing steel.
$140 Go to
CHEFS Catalog
Shun Classic 8 in. Chefs Knife Multicolor - DM0706
Shun Classic 8 in. Chefs Knife Multicolor - DM0706
Shop for Knives from Hayneedle.com! An all-purpose blade ideal for a wide variety of cutting tasks the Shun Classic 8 in. Chefs Knife is perfect for slicing dicing and chopping small-to-medium-sized fruits veggies and other foods. The wide blade keeps knuckles off the cutting board and becomes a handy tool for lifting cut food from the chopping block into the pan. Crafted from Shun's VG10 steel known for its incredible edge retention this blade is clad with Damascus stainless steel then bead-blasted to reveal an eye-catching wood grain pattern that allows the blade to slide easily through your food. Gently rock the curved body through spices and herbs to mince finely. The result of such dedicated craftsmanship is a knife that is sharp durable and corrosion-resistant for high-performance slicing and dicing. Light in the hand and easy on the eyes this knife is sure to become a secret weapon in the kitchen for all your chopping dicing and slicing needs. About Kershaw Shun KnivesFor more than 100 years the highly skilled artisans of KAI Corporation have been producing blades of unparalleled quality in the spirit of the legendary sword smiths of Japan. For over three generations they have been dedicated to listening to the voices of their customers and providing products that contribute to a more tasteful life. Incredibly sharp edges partnered with a stunning aesthetic set Shun and KAI knives apart. A tradition of excellence combined with the newest technology and advanced materials makes every knife a functional work of art.
$100 Go to
Hayneedle
Shun Classic 6 in. Chefs Knife Multicolor - DM0723
Shun Classic 6 in. Chefs Knife Multicolor - DM0723
Shop for Knives from Hayneedle.com! Conjure up your inner chef with the Shun Classic 6 in. Chefs Knife. Ideal for a wide variety of cutting tasks this 6-inch blade is perfect for slicing dicing and chopping small-to-medium-sized fruits vegetables and other foods. The wide blade keeps knuckles off the cutting board and is crafted from Shun's VG10 Damascus pattern stainless steel that provides a razor-sharp blade for precision performance. Bead-blasted to reveal the beautiful wood grain pattern of the steel this knife effortlessly releases food which promises no-hassle meal prep. Gently rock the curved belly through fresh herbs and spices to produce a very fine mince just like chefs on TV. The wide blade helps you transport neatly chopped foods from the cutting board into the pot and pan. This sharp durable knife is corrosion-resistant and provides precision cutting power so you can slice and dice your way through dinner prep and get on with enjoying the meal. About Kershaw Shun KnivesFor more than 100 years the highly skilled artisans of KAI Corporation have been producing blades of unparalleled quality in the spirit of the legendary sword smiths of Japan. For over three generations they have been dedicated to listening to the voices of their customers and providing products that contribute to a more tasteful life. Incredibly sharp edges partnered with a stunning aesthetic set Shun and KAI knives apart. A tradition of excellence combined with the newest technology and advanced materials makes every knife a functional work of art.
$125 Go to
Hayneedle