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Showing results 1 - 25 of 31 for "shun classic 8-inch chefs knife"

Shun DM0766 Classic Western Chef's Knife, 8-Inch
Shun DM0766 Classic Western Chef's Knife, 8-Inch
Product Information: The Shun classic 8-inch western chef's knife offers the 22-degree cutting angle some cooks prefer. This all-purpose blade is ideal for a wide variety of cutting tasks. The eight-inch length is perfect for slicing, dicing, and chopping small to medium-sized fruits, vegetables, and other foods. The wide blade keeps knuckles off the cutting board and is extra handy when transferring cut food from board to pan. With its curved belly, the chef's knife can be gently rocked through fresh herbs or spices to produce a very fine mince. The shun classic 8-inch western chef's knife is extremely versatile. Shun classic 8-inch western chef's knife effortlessly dices and chops its way through all yshun recipes, and looks beautiful doing it. Shun classic's amazingly sharp blade is famous for both edge retention and ease of sharpening. Each blade has a core of vg-10 super steel with a pattern damascus cladding of 32-layers of high-carbon stainless steel 16-layers on either side. Shun classic knives feature shun d shape ebony-black pakkawood handle, specifically designed for premium applications. These specially shaped handles rest perfectly in the curve of the fingers, for a more secure grip. The bolster is ground out more on the right side for proper finger placement, as well as balancing the knives perfectly. Precision blades and handle engineering mean long-lasting use and comfort-no matter how large or small you kitchen prep may be. Western edge meets japanese precision-marrying the perfect blend of both worlds.
$185 Go to
Sears Marketplace
Shun Classic Asian Chef's Knife, 7-inch - 7“ - Shun Classic
Shun Classic Asian Chef's Knife, 7-inch - 7“ - Shun Classic
Chef's Knives - The go-to multipurpose knife for chefs around the world, the Shun Classic Asian Chef's Knife offers precision control for slicing through thick meats and melon rinds to mincing smaller fruits and vegetables. The Shun Classic line features the distinctive Damascus-clad blade profile that ensures superior strength and reduces sticking. The VG-MAX steel core blade is clad in 34 outer layers of stainless-steel on each side with double beveled edge ground to a 16-degree angle each side, for long-lasting razor sharpness. With clean, effortless cutting, the Japanese chef knife's prevents tearing of foods and reduces hand fatigue. Full composite tang construction adds stability to the stain-resistant and corrosion-resistant Shun Classic Asian chef's knife.Handcrafted in Japan as a type of cutlery art form, Shun Classic Damascus stainless-steel knives blend tasteful, contemporary designs with razor-sharp, ultra-durable blade performance and incredible edge retention.Product Features VG-MAX &#8 - Specifications Made in Japan Material: VG-MAX “super steel“ center core with 34 outer layers of SUS410/SUS431 high-carbon steel; stainless-steel; moisture-resistant PakkaWood handle 7“ Chef's Knife Model: DM0760 Size: 7“ L blade (12 1/4“ L w/handle) x 1 5/8“ W blade x 3/4“ W handle Weight: 5.1 oz. Use and Care Wash the Shun Classic Asian chef's knife in gentle dish soap with a soft brush or cloth is recommended. Don't use soaps with citrus extracts; they can promote rust. Rinse and towel dry immediately. Let the chef's knife air dry for a few minutes before returning the knife to storage. It is best to store your knife in a heavy knife block or in-drawer tray or on a magnetic bar. To keep your Japanese chef knife in finest shape, you will occasionally need to use a Shun honing steel.
$100 Go to
CHEFS Catalog