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Showing results 1 - 25 of 25 for "shun classic 8-inch chefs knife"

Shun Classic Western Cook's Knife, 8-inch - 8“ - Shun Classic
Shun Classic Western Cook's Knife, 8-inch - 8“ - Shun Classic
Chef's Knives - Unique in the Shun Classic line with its 22 degree cutting angle instead of 16 degrees, the Shun Classic Western Cook's Knife provides more power for prepping larger, thick foods including stew meat, squash and cauliflower. One of the most popular knives in the kitchen, 8-inch chef's knife is versatile for chopping, dicing and slicing or rocking cuts. The Shun proprietary VG-MAX “super steel“ core blade with 68 outer layers (34 per side) of stainless steel Damascus Cladding protect the cutting core. Stain and rust resistant, the Damascus-clad chef's knife features a razor sharp beveled edge for superior cutting performance. The ebony PakkaWood handle is infused with a water resistant resin and contours to comfortably nestle in the hand. The beautiful Shun Classic Western cook's knife takes at least 100 handcrafted steps to complete and resembles hand-forged knives of ancient Japan.Shun (pronounced: Shoon) is Japanese for “at the peak of perfection.“ The preemine - Specifications Made in Japan Material: proprietary VG-MAX “super steel“ center core with 68 outer layers of high-carbon steel; ebony Pakkawood Model: DM0766 Size: 8“L blade (13 1/2“ with handle) Weight: 8 oz. Care and Use Your Shun Classic Western cook's knife should be hand washed. Simply wipe clean with a wet cloth and dishwashing detergent. Rinse thoroughly and dry immediately. Dry from the knife handle toward tip of the blade. To prevent slight tarnishing, be sure to remove acidic foods (lemon, mustard, ketchup, etc.) from the blade after use. If blade should show some signs of staining, clean with a nonabrasive metal polish. Use the Shun knife only on wood or plastic cutting boards. Never cut with the knife on stone, glass or metal. Occasionally, your Shun Classic knife may require professional sharpening to maintain the razor-sharp cutting edge. Shun will sharpen your knife for free, you simply pay for postage. Visit www.sh
$150 Go to
CHEFS Catalog
Shun Classic Asian Chef's Knife, 7-inch - 7“ - Shun Classic
Shun Classic Asian Chef's Knife, 7-inch - 7“ - Shun Classic
Chef's Knives - The go-to multipurpose knife for chefs around the world, the Shun Classic Asian Chef's Knife offers precision control for slicing through thick meats and melon rinds to mincing smaller fruits and vegetables. The Shun Classic line features the distinctive Damascus-clad blade profile that ensures superior strength and reduces sticking. The VG-MAX steel core blade is clad in 34 outer layers of stainless-steel on each side with double beveled edge ground to a 16-degree angle each side, for long-lasting razor sharpness. With clean, effortless cutting, the Japanese chef knife's prevents tearing of foods and reduces hand fatigue. Full composite tang construction adds stability to the stain-resistant and corrosion-resistant Shun Classic Asian chef's knife.Handcrafted in Japan as a type of cutlery art form, Shun Classic Damascus stainless-steel knives blend tasteful, contemporary designs with razor-sharp, ultra-durable blade performance and incredible edge retention.Product Features VG-MAX &#8 - Specifications Made in Japan Material: VG-MAX “super steel“ center core with 34 outer layers of SUS410/SUS431 high-carbon steel; stainless-steel; moisture-resistant PakkaWood handle 7“ Chef's Knife Model: DM0760 Size: 7“L blade (12 1/4“L w/handle) x 1 1/2“W blade Weight: 5.1 oz. Use and Care Wash the Shun Classic Asian chef's knife in gentle dish soap with a soft brush or cloth is recommended. Don't use soaps with citrus extracts; they can promote rust. Rinse and towel dry immediately. Let the chef's knife air dry for a few minutes before returning the knife to storage. It is best to store your knife in a heavy knife block or in-drawer tray or on a magnetic bar. To keep your Japanese chef knife in finest shape, you will occasionally need to use a Shun honing steel.
$140 Go to
CHEFS Catalog