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Showing results 1 - 25 of 79 for "things you can tell just by looking at her"

Things Just Get Away From You
Things Just Get Away From You
A collection of comics shorts from a brilliant young talent.Blessed with a lovely bouncy, rubbery SpongeBob SquarePants-y style, cartoonist and animator Walt Holcombe tells wildly imaginative stories of love gained and (often) lost. Things Just Get Away From You collects all of Holcombe's late-1990s comics work, with a bonus new story, "Hails at Sea," thrown in for good measure.Things Just Get Away From You leads off with "King of Persia," a 1001 Nights/Yiddish vaudeville-inspired graphic novella in which king Faisal Al-Ghazali must win the affection of the woman he loves by traveling to an enchanted land in search of a giant emerald, while accompanied by his faithful companion, the talking camel, Jamila.From the pages of Holcombe's short-lived but beloved comic book series Poot come four stories: "Swollen Holler," a romance between two bugs whose supporting characters include an elderly bachelor, Professor Owl, and a lonely snail named Snail; "The Eighth Wonder," a breezily suggestive, picaresque pantomime story featuring a romantically-inclined barrel-clad wanderer; "The Red Grampus," in which the whaler captain Reginald Nubbins pursues an old enemy unleashed upon him by his first great love, the mysterious Julietta; and "Count Stinkenpuss," in which the eponymous count wins the prestigious Tattersall Cat Show, only to have his prize-winning cat, Mr. Lovely, stolen by a vengeful ex-lover, resulting in a battle to the death in a dogfight over Mt. Kilimanjaro.The book also includes "What Do Pretty People Think About?," a pathetic bit of speculative envy in which Holcombe muses about the condition of physical beauty: What do pretty people think about? Do pretty people feel pain like normal people? Do pretty people even have souls? Finally, the all-new "Hails at Sea" is a collage of Holcombe's troubled dreams over a three-year period. Vampires, unfortunate sexual metaphors, talking fish and Tiny Tim all make an appearance in this tribute to the return of the repressed.Holcombe has focused his attention on animation for a number of years, but Things Just Get Away From You is a handsome and charming testament to a unique voice in the comics medium.
$16 Go to
Amazon Marketplace
If You Believe in Mermaids... Don't Tell
If You Believe in Mermaids... Don't Tell
Some things you just can't say, even to your parents. "Dad, did you ever want to be a mermaid?" Nope. Don't say it. Not if you're a boy. You gotta keep it inside. Maybe thirteen-year-old Todd Winslow is the best diver at summer camp. If only diving could save him. Underwater is a much kinder world, a secret mermaid world that no one else can know about - not Dad, and definitely not Brad, the camp's numero uno bad boy. Todd tries to fit in, playing nice with flirty model-wannabe Sylvie and shunning nature-nerd Olivia - but you can only fool people for so long. Brad is watching every move, ready to expose all that's different about Todd. Then there's the doll thing. And Dad finds out. How will Todd survive now? PRAISE FOR IF YOU BELIEVE IN MERMAIDS.DON'T TELL ".A welcome and courageous book that speaks out for young people to be true to who they are." -Alex Sanchez, author of Rainbow Boys and So Hard to Say "Finally-a kid-friendly middle-grade novel that disputes the myth that there is just one way of being a boy." -Catherine Tuerk, M.A., R.N., C.S., Nurse Psychotherapist " ... A refreshing look into the heart of a great kid who views the world through a slightly different lens." -Kathleen Jeffrie Johnson, author of Target, The Parallel Universe of Liars, and Gone After winning the kindergarten jumping-rope contest, A. A. Philips grew up to become a writer, therapist, and teacher of literature with degrees from Middlebury, Harvard, and the University of Southern Maine.
$13 Go to
Amazon
CookWise: The Hows & Whys of Successful Cooking, The Secrets of Cooking Revealed
CookWise: The Hows & Whys of Successful Cooking, The Secrets of Cooking Revealed
Can you tell whether a recipe will work before you cook it? You can if you really know what's cooking.In the long-awaited CookWise, food sleuth Shirley Corriher tells you how and why things happen in cooking. When you know how to estimate the right amount of baking powder, you can tell by looking at the recipe that the cake is overleavened and may fall. When you know that too little liquid for the amount of chocolate in a recipe can cause the chocolate to seize and become a solid grainy mass, you can spot chocolate truffle recipes that will be a disaster. And, in both cases, you know exactly how to "fix" the recipe. Knowing how ingredients work, individually and in combination, will not only make you more aware of the cooking process, but transform you into a confident and exceptional cook -- a cook who is in control.CookWise is a different kind of cookbook. There are over 230 outstanding recipes -- from Snapper Fingers with Smoked Pepper Tartar Sauce to Chocolate Stonehenge Slabs with Cappuccino Mousse -- but here each recipe serves not only to please the palate but to demonstrate the roles of ingredients and techniques. A What This Recipe Shows section summarizes the special cooking points being demonstrated in each recipe. This little bit of science in everyday language indicates which steps or ingredients are vital and cannot be omitted without consequences.Among the recipes you'll also find some surprises. Don't be afraid of a vinaigrette prepared without vinegar or a high-egg-white, crisp pâte â choux. Many of the concepts used here are Shirley's own. Try her method of sprinkling croissant or puff pastry dough with ice water before folding to keep it soft and easy to roll.CookWise covers everything from the rise and fall of cakes, through unscrambling the powers of eggs and why red cabbage turns blue during cooking but red peppers don't, to the essential role of crystals in making fudge. Want to learn about what makes a crust flaky? Try the Big-Chunk Fresh Apple Pie in Flaky cheese Crust. Discover for yourself what brining does to poultry in Juicy Roast Chicken.No matter what your cooking level, you'll find CookWise a revelation. Different people will use CookWise in different ways:Home cooks will value CookWise as a collection of extraordinarily good recipes.The busy chef can use CookWise as a reference book to look up and solve problems. Major headings are shown in the Contents and 42 At-a-Glance summary charts make problem solving quick and easyBeginning cooks can use CookWise as a howto book with easy-to-follow recipes that produce dishes looking and tasting like the work of an experienced chef.Food writers and test-kitchen chefs who are developing recipes can find the formulas and tips for successful recipes,Anyone who wants to improve a recipe can use CookWise as a guide. Here is how to make cakes moister, a pate A choux drier and crisper, a dish lighter or darker in color; how to make muffins peak better, cookies spread less, or a roast chicken juicier.Everyone who cooks needs to be able to spot bad recipes and save the time, money, and frustration that they cause. Many of the At-a-Glance charts point out specific problems.CookWise is not only informative, it's engrossing, and many sections react like a mystery story. The knowledge you gain from its pages will transform you, too, into a food sleuth, an informed and assured cook who can track down why sauces curdle or why the muffins were dry -- a cook who will never prepare a failed recipe again!
$23 Go to
Amazon
CookWise: The Hows & Whys of Successful Cooking, The Secrets of Cooking Revealed
CookWise: The Hows & Whys of Successful Cooking, The Secrets of Cooking Revealed
Can you tell whether a recipe will work before you cook it? You can if you really know what's cooking.In the long-awaited CookWise, food sleuth Shirley Corriher tells you how and why things happen in cooking. When you know how to estimate the right amount of baking powder, you can tell by looking at the recipe that the cake is overleavened and may fall. When you know that too little liquid for the amount of chocolate in a recipe can cause the chocolate to seize and become a solid grainy mass, you can spot chocolate truffle recipes that will be a disaster. And, in both cases, you know exactly how to "fix" the recipe. Knowing how ingredients work, individually and in combination, will not only make you more aware of the cooking process, but transform you into a confident and exceptional cook -- a cook who is in control.CookWise is a different kind of cookbook. There are over 230 outstanding recipes -- from Snapper Fingers with Smoked Pepper Tartar Sauce to Chocolate Stonehenge Slabs with Cappuccino Mousse -- but here each recipe serves not only to please the palate but to demonstrate the roles of ingredients and techniques. A What This Recipe Shows section summarizes the special cooking points being demonstrated in each recipe. This little bit of science in everyday language indicates which steps or ingredients are vital and cannot be omitted without consequences.Among the recipes you'll also find some surprises. Don't be afraid of a vinaigrette prepared without vinegar or a high-egg-white, crisp pâte â choux. Many of the concepts used here are Shirley's own. Try her method of sprinkling croissant or puff pastry dough with ice water before folding to keep it soft and easy to roll.CookWise covers everything from the rise and fall of cakes, through unscrambling the powers of eggs and why red cabbage turns blue during cooking but red peppers don't, to the essential role of crystals in making fudge. Want to learn about what makes a crust flaky? Try the Big-Chunk Fresh Apple Pie in Flaky cheese Crust. Discover for yourself what brining does to poultry in Juicy Roast Chicken.No matter what your cooking level, you'll find CookWise a revelation. Different people will use CookWise in different ways:Home cooks will value CookWise as a collection of extraordinarily good recipes.The busy chef can use CookWise as a reference book to look up and solve problems. Major headings are shown in the Contents and 42 At-a-Glance summary charts make problem solving quick and easyBeginning cooks can use CookWise as a howto book with easy-to-follow recipes that produce dishes looking and tasting like the work of an experienced chef.Food writers and test-kitchen chefs who are developing recipes can find the formulas and tips for successful recipes,Anyone who wants to improve a recipe can use CookWise as a guide. Here is how to make cakes moister, a pate A choux drier and crisper, a dish lighter or darker in color; how to make muffins peak better, cookies spread less, or a roast chicken juicier.Everyone who cooks needs to be able to spot bad recipes and save the time, money, and frustration that they cause. Many of the At-a-Glance charts point out specific problems.CookWise is not only informative, it's engrossing, and many sections react like a mystery story. The knowledge you gain from its pages will transform you, too, into a food sleuth, an informed and assured cook who can track down why sauces curdle or why the muffins were dry -- a cook who will never prepare a failed recipe again!
$16 Go to
Amazon Marketplace
And One More Thing Before You Go...
And One More Thing Before You Go...
Graduating from high school is a big step for any girl. She is leaving her childhood behind and beginning the rest of her life. She is also leaving her mother's protective circle of love and guidance. One of the greatest gifts a mother can give her daughter at this pivotal moment in her life is good counsel. In "And One More Thing Before You Go..."Maria Shriver, bestselling author, acclaimed journalist, First Lady of California, and mother of two daughters, provides a loving and heartfelt guide for girls as they go off to college.Expanded from a speech given to her young friend Ally's graduating class, Maria writes as a wiser, more experienced girlfriend, but also as both the daughter of a mother whose advice she still seeks and as the mother of daughters for whom she wishes a fulfilling and happy life. In this stirring and inspiring guide, Maria talks to young women about how to find abundance and emotional richness, and how not to overlook life's most special gifts. Her ten rules -- told in a witty and poignant anecdotal style -- offer a firm grasp on what's really important in life. "And One More Thing Before You Go..."is a book that transcends age groups, a book that will make you laugh, cry, and open your eyes to a new way of looking at life. Thoughtful, compassionate, and above all, filled with love, "And One More Thing Before You Go..."is a book that will make every mother cry and every daughter stop and think about her mother's words.
$0.99 Go to
Amazon Marketplace
"You Can Tell It to the Judge" and other True Tales of Law School Lawyering
"You Can Tell It to the Judge" and other True Tales of Law School Lawyering
At Rutgers Law School-Newark, students not only learn the law, they help make the law. For the past forty years, students enrolled in the school's extensive clinical program have helped shape the law on the cutting edge of the legal system under the guidance of faculty members who train future lawyers not just to make money but to make social change. This book describes the diverse activities of the law school clinics, which range from challenging the constitutionality of the war in Iraq to providing equal funding for inner city schools. It describes how eager students have helped invalidate zoning laws that screened out affordable housing in upscale suburbs; successfully challenged inhumane conditions of confinement of immigrant asylum seekers by the United States Immigration and Naturalization Service; guaranteed fair hearings for persons denied Social Security and disability benefits; protected citizens who verbally protested parking tickets from the wrath of authoritarian judges; aided families with special-needs children to navigate the institutional bureaucracy and obtain their rights; forced municipalities to open their public parks to residents from neighboring communities; secured free elections and free speech for residents of common-interest communities governed by tyrannical trustees; won hiring and promotional rights for non-whites in police and fire departments; and helped change the way the pubic views non-human sensient beings. In 26 essays, Rutgers Law School faculty members explain how clinics in constitutional litigation, environmental law, child advocacy, special education, urban justice and animal rights used live clients and current issues to train students to represent the public interest and reform the law while learning the tools of their trade. Editor Frank Askin is Distinguished Professor of Law and founding director of the Rutgers School of Law-Newark's pioneering Constitutional Litigation Clinic. For the past forty years, he has been litigating high-profile civil rights cases and training new generations of public interest lawyers. Back in the McCarthy/J. Edgar Hoover Era, he brought the first cases challenging the right of government agencies to engage in surveillance of law-abiding political protesters and challenged highway profiling by state troopers. Ever since, he has been on the forefront of issues involving free speech, racial discrimination, police practices and election reform. One of his current cases challenges the legality of the war in Iraq absent a Congressional Declaration. He is listed in Woodward & White's "Best Lawyers in America."
$8.50 Go to
Amazon Marketplace