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Theo Chocolate Organic Drinking Chocolate Rich & Dark - 10 oz. (341g) Theo Chocolate Organic Drinking Chocolate Rich & Dark is for the purist. Made with Theo's signature 70% organic & fair trade dark chocolate. These 10 ounces canisters make 11 servings. Theo Chocolate Organic Sipping Chocolate: Their chocolate is a rich source of antioxidants They support cocoa farmers by ensuring living wages They promote the health of our planet through organic growing practices They give back to the community & create artisan food manufacturing jobs in the United States Best of all, Theo Chocolate is proud to be the first Fair Trade and Fair for Life chocolate maker.  The IMO Fair for life certification goes beyond fair trade by certifying their entire supply chain from the farmers, through to Theo's business practices and factory.  Theo is committed to raising the bar!  Their factory is open every day to visitors.  Join them at 3400 Phinney, where you can smell and taste all of their incredible creations, watch them roast cocoa beans and hand craft their beautiful confections, and learn ore about their movement to save the planet and its capacity to nurture and sustain all living things. Theo Chocolate - Organic Sipping Chocolate: Organic Fair Trade Certified Suitable for Vegans Gluten Free Soy Free Theo's standards and practices include: Using only pure ingredients that are grown sustainably. Theo source their ingredients locally whenever possible. Partnering with our growers by ensuring they earn a living wage and have access to education for their families. Honoring and respecting our employees and suppliers. This is possible due to the unique fact that we control every step of our own manufacturing process. Using green energy sources to power our factory. Using sustainable packaging and printing methods. Educating about social and environmental accountability 7 days a week through public tours of our artisan factory.
$14 Go to
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Divine - 38% Milk Chocolate Baking Bar - 5.3 oz. (150g) Divine 38% Milk Chocolate Baking Bar is made only with the finest quality Fair Trade cocoa beans from Kuapa Kokoo, a coopertative of smallholder farmers in Ghana. The cocoa is grown in the shade of the tropical by the farmers, who take great pride in the chocolate company they co-own. Choosing delicious Divine gives you guaranteed pleasure, and the farmers a guaranteed fair deal, as well as the chance to invest in a better future - that's good business. The History of CocoaTheobroma cacao, or as it is more commonly known, cocoa is indigenous to the Amazon Basin and tropical areas of South and Central America and was first cultivated there over 2000 years ago. It formed the basis of fascinating rituals and social systems throughout the New World. The Mayans believed cocoa to be the food of the gods and it was one of their most important sacred plants. Cocoa also served as currency: you could buy a slave for 100 nibs (cocoa beans), a rabbit for four nibs, or the favours of a women for ten nibs. Cocoa was first introduced to Europe in the fifteenth century by Christopher Columbus who brought some back to Spain after his travels in the New World. It was heavily taxed and therefore remained a drink exclusive to the upper classes. The Spanish kept the secrets of cocoa to themselves for over a century and when Francis Drake captured Spanish galleons at sea, his crew threw the sacks of cocoa beans overboard, thinking them useless. In Britain a wealthy cafe society grew up around the luxurious chocolate houses, where the Jacobean landed gentry met to drink hot chocolate. In 1828 Coenraad van Houten, a Dutchman, invented the cocoa press which extracted the cocoa powder from the cocoa butter. The powder made a smoother drink and the butter, when combined with more cocoa powder and sugar, made the first chocolate. This revolutionised the cocoa industry.
$4.49 Go to
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Divine - 85% Dark Chocolate Bar - 3.5 oz. (100 g) Divine 85% Dark Chocolate Bar is pure dark chocolate which melts in the mouth unlocking deep flavor notes of red berries. Suitable for vegetarians. Free from artificial flavorings, colorings and preservatives. Fairtrade cocoa mass, Fairtrade cocoa butter, Fairtrade sugar, Fairtrade cocoa powder, Emulsifier: soya lecithin (non GM), Fairtrade vanilla. Choosing Divine as your chocolate treat is a delicious way of playing your part in a more equitable trading partnership. Divine is the only Fairtrade chocolate company which is 45% owned by the farmers. While Fairtrade ensures farmers receive a better deal for their cocoa and additional income to invest in their community, company ownership gives farmers a share of Divine's profits and a stronger voice in the cocoa industry. That's good business! The History of CocoaTheobroma cacao, or as it is more commonly known, cocoa is indigenous to the Amazon Basin and tropical areas of South and Central America and was first cultivated there over 2000 years ago. It formed the basis of fascinating rituals and social systems throughout the New World. The Mayans believed cocoa to be the food of the gods and it was one of their most important sacred plants. Cocoa also served as currency: you could buy a slave for 100 nibs (cocoa beans), a rabbit for four nibs, or the favours of a women for ten nibs. Cocoa was first introduced to Europe in the fifteenth century by Christopher Columbus who brought some back to Spain after his travels in the New World. It was heavily taxed and therefore remained a drink exclusive to the upper classes. The Spanish kept the secrets of cocoa to themselves for over a century and when Francis Drake captured Spanish galleons at sea, his crew threw the sacks of cocoa beans overboard, thinking them useless. In Britain a wealthy cafe society grew up around the luxurious chocolate houses, where the Jacobean landed gentry met to drink hot chocolate.
$3.59 Go to
LuckyVitamin.com