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The courvoisier v.s.o.p. cognac 1 liter is sold out or discontinued. We found 59 related products.

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Courvoisier VS (Very Special) is a mouth-watering blend of cognacs offering complex fruity notes, with a unique richness and depth.. NEAT: Serve Courvoisier VS at room temperature and after pouring, leave for a minute to allow it to fully release its bright and youthful aromas. Our Master Blender calls this ‘La Minute Mystique'.For a fresh twist, Courvoisier VS can be served super-chilled in an icy bottle so it pours like nectar.COCKTAILS: World-famous mixologist Dale De Groff once stated that Courvoisier VS was his favourite VS cognac.With its pronounced fruit and flower aromas, Courvoisier VS is one of the most versatile spirits when it comes to creating cocktails and punches. From simple mixes with cola, lemonade and ginger ale to more elaborate cocktails that build on its fresh and fruity flavours.. Perfect harmony and balance of aromas Aroma is everything for cognac. The character of each individual note is shaped by its terroir, grape, cask and years of maturation. This is why Courvoisier takes great care to nurture every possible aroma at every possible stage of the cognac-making process. In recognition of this quality Courvoisier is consistently awarded in numerous spirits competition (IWSC and San Francisco spirits competition) FRESH OAKINESS Testament to the fine French oak of our casks and our coopers' skilful artistry, but carefully controlled to make sure it doesn't dominate the fruity and floral aromas. SPRING FLOWERS The hallmark of selected grapes harvested at their peak by our expert wine growers. These highly aromatic grapes mature quickly and produce a very smooth cognac.RIPE FRUITSThe distillation in our smaller 25 hectolitre Alambic pot stills produces luscious notes of fresh grapes, pear, lemon, orange and other ripe fruits, the signature aromas of Courvoisier VS. Liquor Cognacs
$41 Go to
Laurenti Wines
Courvoisier VS (Very Special) is a mouth-watering blend of cognacs offering complex fruity notes, with a unique richness and depth.. NEAT: Serve Courvoisier VS at room temperature and after pouring, leave for a minute to allow it to fully release its bright and youthful aromas. Our Master Blender calls this ‘La Minute Mystique'.For a fresh twist, Courvoisier VS can be served super-chilled in an icy bottle so it pours like nectar.COCKTAILS: World-famous mixologist Dale De Groff once stated that Courvoisier VS was his favourite VS cognac.With its pronounced fruit and flower aromas, Courvoisier VS is one of the most versatile spirits when it comes to creating cocktails and punches. From simple mixes with cola, lemonade and ginger ale to more elaborate cocktails that build on its fresh and fruity flavours.. Perfect harmony and balance of aromas Aroma is everything for cognac. The character of each individual note is shaped by its terroir, grape, cask and years of maturation. This is why Courvoisier takes great care to nurture every possible aroma at every possible stage of the cognac-making process. In recognition of this quality Courvoisier is consistently awarded in numerous spirits competition (IWSC and San Francisco spirits competition) FRESH OAKINESS Testament to the fine French oak of our casks and our coopers' skilful artistry, but carefully controlled to make sure it doesn't dominate the fruity and floral aromas. SPRING FLOWERS The hallmark of selected grapes harvested at their peak by our expert wine growers. These highly aromatic grapes mature quickly and produce a very smooth cognac.RIPE FRUITSThe distillation in our smaller 25 hectolitre Alambic pot stills produces luscious notes of fresh grapes, pear, lemon, orange and other ripe fruits, the signature aromas of Courvoisier VS. Liquor COGNACS
$36 Go to
Wines4Today
Courvoisier VS (Very Special) is a mouth-watering blend of cognacs offering complex fruity notes, with a unique richness and depth.. NEAT: Serve Courvoisier VS at room temperature and after pouring, leave for a minute to allow it to fully release its bright and youthful aromas. Our Master Blender calls this ‘La Minute Mystique'.For a fresh twist, Courvoisier VS can be served super-chilled in an icy bottle so it pours like nectar.COCKTAILS: World-famous mixologist Dale De Groff once stated that Courvoisier VS was his favourite VS cognac.With its pronounced fruit and flower aromas, Courvoisier VS is one of the most versatile spirits when it comes to creating cocktails and punches. From simple mixes with cola, lemonade and ginger ale to more elaborate cocktails that build on its fresh and fruity flavours.. Perfect harmony and balance of aromas Aroma is everything for cognac. The character of each individual note is shaped by its terroir, grape, cask and years of maturation. This is why Courvoisier takes great care to nurture every possible aroma at every possible stage of the cognac-making process. In recognition of this quality Courvoisier is consistently awarded in numerous spirits competition (IWSC and San Francisco spirits competition) FRESH OAKINESS Testament to the fine French oak of our casks and our coopers' skilful artistry, but carefully controlled to make sure it doesn't dominate the fruity and floral aromas. SPRING FLOWERS The hallmark of selected grapes harvested at their peak by our expert wine growers. These highly aromatic grapes mature quickly and produce a very smooth cognac.RIPE FRUITSThe distillation in our smaller 25 hectolitre Alambic pot stills produces luscious notes of fresh grapes, pear, lemon, orange and other ripe fruits, the signature aromas of Courvoisier VS. Liquor COGNACS
$30 Go to
Wines4Today
Consistently recognised as one of the finest XOs in the world, Courvoisier XO is a very old blend of fine and well-matured cognacs, offering rich exotic aromas. The perfect balance of intense flavours have been patiently evolved and nurtured for at least two decades.. NEAT: The rich and exotic aromas in Courvoisier XO have taken decades to perfect, so it's worth taking your time over such a remarkable cognac. Conventional wisdom says that cognac should be warmed, but we recommend simply serving at room temperature before serving. Don't swirl for the first nosing; otherwise the cognac releases alcoholic aromas that overpower its more delicate scents. Thereafter, however, you might like to swirl between subsequent nosings to help release further aromas. But do it very gently for only a few moments. . Perfect harmony and balance of aromas Aroma is everything for cognac. The character of each individual note is shaped by its terroir, grape, cask and years of maturation. This is why Courvoisier takes great care to nurture every possible aroma at every possible stage of the cognac-making process. In recognition of this quality Courvoisier is consistently awarded in numerous spirits competition (IWSC and San Francisco spirits competition).Iris flowerThe iris flower flavour, coming from our selection of the best cognacs, is amplified through maturation in our humid warehouses situated next to the Charente River and under the warm Cognac sun. Creme brulee When a cask is toasted, it gives off an aroma of fresh bread as the flames caramelise the natural sugars in the oak. This gives younger cognacs obvious notes of vanilla and caramel, but gradually, over decades, these intense flavours soften to give us a delicate creme brulee flavour. Candied orange Through the natural interaction of long maturation in our fine-grained oak casks, the cognacs give delicate sweet notes of candied orange.. FOOD PAIRINGS: The full potential of Courvoisier XO can be realised by complementing it with the right food. Ideal after dinner, its depth and harmony come into their own when accompanied with rich desserts, like creme brulee and cafe gourmand. Liquor COGNACS
$101 Go to
Wines4Today
Courvoisier Initiale Extra is a rare blend of extremely old cognacs that have been aged to perfection over many decades and meticulously blended by our Master Blender and his team to achieve its final, epic aroma experience. This sublime cognac is the embodiment of understated perfection, and has been internationally recognized as being richer, smoother and more mature than its contemporaries.. NEAT: Taking decades and generations to create, Courvoisier Initiale Extra is a cognac that should be sipped and savoured.We recommend you pour Initiale Extra into a tulip glass and sit back for a minute's contemplation of the pleasure to come. Our Master Blender likes to call this ‘La Minute Mystique' - the brief moment of time for the full range of aromas to be released from a cognac that has been in its cask for at least two decades. As it interacts directly with the air, it releases an intense fruit and unique earthy bouquet.. Perfect harmony and balance of aromas Aroma is everything for cognac. The character of each individual note is shaped by its terroir, grape, cask and years of maturation. This is why Courvoisier takes great care to nurture every possible aroma at every possible stage of the cognac-making process. In recognition of this quality Courvoisier is consistently awarded in numerous spirits competition (IWSC and San Francisco spirits competition) OLD PORT WINE This aroma is created from the sheer concentration of rich flavours created over such a long ageing process. During this time, which can be decades, much of the eaux-de-vie evaporates - so much so that it takes about three bottles of eaux-de-vie to create one bottle of Courvoisier Initiale Extra. TRUFFLE The uniquely humid conditions in our warehouses where we age Courvoisier Initiale Extra, which have had the same earth floors for centuries, allow an exquisite mushroomy truffle aroma to develop very slowly over time. We take particular care in creating and maintaining the precise humidity necessary to nurture this delicate aroma. HOT FRUITCAKE Deliciously evocative, this aroma comes from the maturation of very old cognacs at their absolute peak. Through careful maturation over many decades, our expert Master Blender nurtures the dried fruit aromas to evolve into notes of spicy hot fruitcakes.. FOOD PAIRINGS: Courvoisier Initiale Extra makes the most sumptuous digestif. Ideal after dinner, its depth and complexity come into their own when accompanied with rich flavours such as rich, dark chocolate, especially those with a high cocoa content. Liquor Cognacs
$260 Go to
Laurenti Wines