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The courvoisier v.s.o.p. cognac 1 liter is sold out or discontinued. We found 35 related products.

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Courvoisier VS (Very Special) is a mouth-watering blend of cognacs offering complex fruity notes, with a unique richness and depth.. NEAT: Serve Courvoisier VS at room temperature and after pouring, leave for a minute to allow it to fully release its bright and youthful aromas. Our Master Blender calls this ‘La Minute Mystique'.For a fresh twist, Courvoisier VS can be served super-chilled in an icy bottle so it pours like nectar.COCKTAILS: World-famous mixologist Dale De Groff once stated that Courvoisier VS was his favourite VS cognac.With its pronounced fruit and flower aromas, Courvoisier VS is one of the most versatile spirits when it comes to creating cocktails and punches. From simple mixes with cola, lemonade and ginger ale to more elaborate cocktails that build on its fresh and fruity flavours.. Perfect harmony and balance of aromas Aroma is everything for cognac. The character of each individual note is shaped by its terroir, grape, cask and years of maturation. This is why Courvoisier takes great care to nurture every possible aroma at every possible stage of the cognac-making process. In recognition of this quality Courvoisier is consistently awarded in numerous spirits competition (IWSC and San Francisco spirits competition) FRESH OAKINESS Testament to the fine French oak of our casks and our coopers' skilful artistry, but carefully controlled to make sure it doesn't dominate the fruity and floral aromas. SPRING FLOWERS The hallmark of selected grapes harvested at their peak by our expert wine growers. These highly aromatic grapes mature quickly and produce a very smooth cognac.RIPE FRUITSThe distillation in our smaller 25 hectolitre Alambic pot stills produces luscious notes of fresh grapes, pear, lemon, orange and other ripe fruits, the signature aromas of Courvoisier VS. Liquor COGNACS
$36 Go to
Wines4Today
Courvoisier VS (Very Special) is a mouth-watering blend of cognacs offering complex fruity notes, with a unique richness and depth.. NEAT: Serve Courvoisier VS at room temperature and after pouring, leave for a minute to allow it to fully release its bright and youthful aromas. Our Master Blender calls this ‘La Minute Mystique'.For a fresh twist, Courvoisier VS can be served super-chilled in an icy bottle so it pours like nectar.COCKTAILS: World-famous mixologist Dale De Groff once stated that Courvoisier VS was his favourite VS cognac.With its pronounced fruit and flower aromas, Courvoisier VS is one of the most versatile spirits when it comes to creating cocktails and punches. From simple mixes with cola, lemonade and ginger ale to more elaborate cocktails that build on its fresh and fruity flavours.. Perfect harmony and balance of aromas Aroma is everything for cognac. The character of each individual note is shaped by its terroir, grape, cask and years of maturation. This is why Courvoisier takes great care to nurture every possible aroma at every possible stage of the cognac-making process. In recognition of this quality Courvoisier is consistently awarded in numerous spirits competition (IWSC and San Francisco spirits competition) FRESH OAKINESS Testament to the fine French oak of our casks and our coopers' skilful artistry, but carefully controlled to make sure it doesn't dominate the fruity and floral aromas. SPRING FLOWERS The hallmark of selected grapes harvested at their peak by our expert wine growers. These highly aromatic grapes mature quickly and produce a very smooth cognac.RIPE FRUITSThe distillation in our smaller 25 hectolitre Alambic pot stills produces luscious notes of fresh grapes, pear, lemon, orange and other ripe fruits, the signature aromas of Courvoisier VS. Liquor COGNACS
$30 Go to
Wines4Today
Consistently recognised as one of the finest XOs in the world, Courvoisier XO is a very old blend of fine and well-matured cognacs, offering rich exotic aromas. The perfect balance of intense flavours have been patiently evolved and nurtured for at least two decades.. NEAT: The rich and exotic aromas in Courvoisier XO have taken decades to perfect, so it's worth taking your time over such a remarkable cognac. Conventional wisdom says that cognac should be warmed, but we recommend simply serving at room temperature before serving. Don't swirl for the first nosing; otherwise the cognac releases alcoholic aromas that overpower its more delicate scents. Thereafter, however, you might like to swirl between subsequent nosings to help release further aromas. But do it very gently for only a few moments. . Perfect harmony and balance of aromas Aroma is everything for cognac. The character of each individual note is shaped by its terroir, grape, cask and years of maturation. This is why Courvoisier takes great care to nurture every possible aroma at every possible stage of the cognac-making process. In recognition of this quality Courvoisier is consistently awarded in numerous spirits competition (IWSC and San Francisco spirits competition).Iris flowerThe iris flower flavour, coming from our selection of the best cognacs, is amplified through maturation in our humid warehouses situated next to the Charente River and under the warm Cognac sun. Creme brulee When a cask is toasted, it gives off an aroma of fresh bread as the flames caramelise the natural sugars in the oak. This gives younger cognacs obvious notes of vanilla and caramel, but gradually, over decades, these intense flavours soften to give us a delicate creme brulee flavour. Candied orange Through the natural interaction of long maturation in our fine-grained oak casks, the cognacs give delicate sweet notes of candied orange.. FOOD PAIRINGS: The full potential of Courvoisier XO can be realised by complementing it with the right food. Ideal after dinner, its depth and harmony come into their own when accompanied with rich desserts, like creme brulee and cafe gourmand. Liquor COGNACS
$136 Go to
International Wine Shop
Consistently recognised as one of the finest XOs in the world, Courvoisier XO is a very old blend of fine and well-matured cognacs, offering rich exotic aromas. The perfect balance of intense flavours have been patiently evolved and nurtured for at least two decades.. NEAT: The rich and exotic aromas in Courvoisier XO have taken decades to perfect, so it's worth taking your time over such a remarkable cognac. Conventional wisdom says that cognac should be warmed, but we recommend simply serving at room temperature before serving. Don't swirl for the first nosing; otherwise the cognac releases alcoholic aromas that overpower its more delicate scents. Thereafter, however, you might like to swirl between subsequent nosings to help release further aromas. But do it very gently for only a few moments. . Perfect harmony and balance of aromas Aroma is everything for cognac. The character of each individual note is shaped by its terroir, grape, cask and years of maturation. This is why Courvoisier takes great care to nurture every possible aroma at every possible stage of the cognac-making process. In recognition of this quality Courvoisier is consistently awarded in numerous spirits competition (IWSC and San Francisco spirits competition).Iris flowerThe iris flower flavour, coming from our selection of the best cognacs, is amplified through maturation in our humid warehouses situated next to the Charente River and under the warm Cognac sun. Creme brulee When a cask is toasted, it gives off an aroma of fresh bread as the flames caramelise the natural sugars in the oak. This gives younger cognacs obvious notes of vanilla and caramel, but gradually, over decades, these intense flavours soften to give us a delicate creme brulee flavour. Candied orange Through the natural interaction of long maturation in our fine-grained oak casks, the cognacs give delicate sweet notes of candied orange.. FOOD PAIRINGS: The full potential of Courvoisier XO can be realised by complementing it with the right food. Ideal after dinner, its depth and harmony come into their own when accompanied with rich desserts, like creme brulee and cafe gourmand. Liquor COGNACS
$101 Go to
Wines4Today
Discerning, elegant and complex, VSOP Fine Cognac develops exceptional aromas of jasmine, peach and toasted almond. This cognac intricately crafted is exquisitely balanced.. NEAT: Sip and savour the smooth floral subtlety of Courvoisier VSOP at room temperature. Once poured, leave it for a minute or so to fully develop its Tasting notes. Our Master Blender calls this ‘La Minute Mystique'.COCKTAILS: The subtle dryness and sensual flavours of Courvoisier VSOP make it superb in long drinks and cocktails with sophisticated mixers.. Perfect harmony and balance of aromas Aroma is everything for cognac. The character of each individual note is shaped by its terroir, grape, cask and years of maturation. This is why Courvoisier takes great care to nurture every possible aroma at every possible stage of the cognac-making process. In recognition of this quality Courvoisier is consistently awarded in numerous spirits competition (IWSC and San Francisco spirits competition).JasmineThe distillation on the lees is a complex and meticulous process but it gives our VSOP Fine Cognac fruity and musk notes, evoking jasmine aroma.Toasted almond From our insistence on ageing in oak barrels. After several years in our French fine-grained oak barrels, the spirit develops nutty notes and ages to produce a sweet, caramelized flavor resembling that of toasted almonds. Peach Evolving from the meticulous selection of the best wines from cognac region, which, when distilled and aged, begin to conjure the soft, luscious aroma of ripe peach. Liquor COGNACS
$60 Go to
Wines4Today
Complex, deep and extremely versatile, Courvoisier VSOP Exclusif is considered one of the finest cognacs in the world. Combining spirits from four crus in the Cognac region, it has a memorable rich and sublime flavour that's perfect for cocktails.. NEAT: When drunk neat, Courvoisier VSOP Exclusif delivers sophisticated smoothness and intense richness beyond the expectations of any other VSOP. Savour it at room temperature and once poured, leave it for a minute or so to fully develop its Tasting notes. Our Master Blender calls this ‘La Minute Mystique'.COCKTAILS: Courvoisier VSOP Exclusif is a firm favourite of leading mixologists around the world thanks to its award-winning blend. Dominated by spicy eaux-de-vie, it offers a rich aromatic complexity that offers a distinctive dimension to both classic and contemporary cocktails.. Perfect harmony and balance of aromas Aroma is everything for cognac. The character of each individual note is shaped by its terroir, grape, cask and years of maturation. This is why Courvoisier takes great care to nurture every possible aroma at every possible stage of the cognac-making process. In recognition of this quality Courvoisier is consistently awarded in numerous spirits competition (IWSC and San Francisco spirits competition).GINGER COOKIES The vines nurtured on a chalky and flinty soil produce round and smooth eaux de vie which, after distillation on the lees, develop complex aromas with rich spicy notes.ROASTED COFFEE When the coopers toast our oak casks, the charred surface not only helps the eaux-de-vie soak into the wood better, but also gives the spirit a sweet roasted flavour. This is further enhanced through our humid ageing conditions, creating a mellow, roasted coffee flavour. DRIED PLUMS Deep, fruity flavours are produced in the second stage of ageing as eaux-de-vie from the four crus start to fully mature with the lees retained from our meticulous distillation method. Liquor COGNACS
$62 Go to
International Wine Shop