Ener-G Gluten Free Egg Replacer 16 oz. (454 g)Ener-G Gluten Free Egg Replacer is the top selling egg substitute made with potato and tapioca starch. Used strictly for baking, not only is Ener-G Egg Replacer 100% egg-free, it is also gluten-free, wheat-free, casein-free, dairy-free, yeast-free, soy-free, tree nut-free, peanut-free, and it's low in protein. It mimics what eggs do in baking recipes so it's perfect for people who cannot have eggs, replacing whole eggs, egg whites, and egg yolks in baking. 16 ounces is equivalent to approximately 100 eggs. Ener-G Egg Replacer does not provide the same nutritional benefits of real eggs. The mission at Ener-G Foods, as one of the foremost producers of foods for diet-restricted individuals, is to provide a wide range of ready-made foods and mixes that are wholesome, nutritious, delicious, and risk free. Ener-G is constantly responding to the demand for special diets with research, innovative products and convenience foods. Since 1962, when they first created low protein products for renal pre-dialysis patients Ener-G has striven to meet the challenging requirements for diet restricted consumers. They not only offer wheat-free, gluten-free, dairy-free, casein-free, tree nut-free, and peanut-free products, but also products that are low protein, yeast-free, egg-free, and soy-free. The Ener-G bakery is dedicated to wheat-free, gluten-free, dairy-free, nut-free baking, guaranteeing that contamination from gluten will not occur. They are also certified kosher under the KOF-K label. KOF-K Kosher certification assures the consumer that ingredients used in the products meet the highest Kosher as well as the strictest cleaning standards. Ener-G's innovative packaging gives products a one year shelf life without the need for refrigeration. They bake these products as orders are received to insure that the freshest product is available. Ener-G Foods unconditionally guarantees all their products' freshness.