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Ice Cream Makers - Why pay for expensive frozen desserts from a store when you can create fresh frozen treats with the Whynter Stainless-Steel Ice Cream Maker in about 30-40 minutes. From premium French vanilla ice cream and refreshing fruit sorbets to Italian gelato and citrus sherbets, the professional standard self-freezing ice cream maker requires no pre-freezing of the mixing bowl. A built-in powerful compressor allows for continuous use so your frozen chocolate yogurt and frozen custard are ready to eat in no time.Handsome stainless-steel frozen dessert maker with soft touch LCD controls for temperature, timer, and cooling and mixing. Removable bowl and churn blade for easy storage and effortless cleaning. The Whynter ice cream maker reviewed as the best self-freezing ice cream maker in the August/September 2011 issue of Fine Cooking magazine.Southern California-based Whynter specializes in innovative and portable appliances that combine function, convenience and affordability, as well as a dedicat - Specifications Made in China Model: ICM-15LS Material: stainless-steel; durable plastic Watts: 150 110/120V Capacity: 1.6 qt. (1.5 liter) Size: 18 1/2“W x 11“L x 10“H Weight: 27 lb. Use and Care It is important for the Whynter ice cream maker to be level to work properly. Make sure the appliance is placed on a flat, level and solid surface. Before using your self-freezing ice cream maker remove the bowl and churn and wash in warm water. The lid and motor drive are attached and should be cleaned with a damp cloth and thoroughly dried. Do not place any part in the dishwasher. Never clean stainless-steel frozen dessert maker parts with flammable fluids or harsh chemicals. Remove the frozen mixture or finished ice cream into a clean and dry container using the plastic scoop. Do not use metal scoop as it can scratch the removable bowl. This is a self-contained, Whynter ice cream maker and no pre-freezing is needed. Do not use
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