mySimon is not affiliated with or endorsed by Simon Property Group. If you are looking for Simon Property Group, click here.

The made in germany digipak by amon d l is sold out or discontinued. We found 201 related products.

search.com
A cataract is the most common cause of blindness worldwide, and phacoemulsification is the most common method of cataract surgery. Specific techniques of phacoemulsification are constantly updated and improved, thanks to the equipment now available to the ophthalmic surgeon, and the skills required to use it. There are a number of large recently published books on the market which deal with phacoemulsification surgery in great detail, but until now there has been no single title available which condenses the required information into a smaller, more accessible format. Phacoemulsification Made Easy has been written by Dr Aasheet Desai and Dr Jack Kanski, the latter being the world’s best selling author of ophthalmology books. It is aimed primarily at trainee ophthalmologists, but will also be of interest to anyone involved in ophthalmology, from students to practising ophthalmic surgeons.Also available:Phacoemulsification Surgery - ISBN 1904798527 Phaco Without the Phaco: Ecce And Manual Small Incision Techniques for Cataract Surgery - ISBN 1904798500Anshan Publishers is a publisher of fine medical, scientific, and technical books. We find the best titles from our worldwide publishing partners and bring them to the global marketplace. We publish in a wide range of fields, including:- Anatomy Anesthesia Cardiology Dermatology Hospital Acquired Infections/Epidemiology Obstetrics & Gynecology Ophthalmology Orthopedics Pain Management Pathology Pediatrics Pharmacy Radiology Surgery Ultrasound, ECG, and Echo
$30 Go to
Amazon
Vegan and Raw Recipes, simple and deliciousThis little book contains the recipes that have thrilled Jennifer's friends for years. Regarding her meals and treats, many have said, "If I could eat like this everyday, I'd happily become vegan." Although Jennifer happens to be vegan and enjoy a mostly raw diet, this book is not about how raw or vegan food is better. There is no dogma, just simple delicious recipes and the philosophy that food grown, prepared and shared with love is the most nutritious and healing. A quote from Glenda Green's book Love with End, says it all, "Vegetarian ideals should not be prematurely forced on people who are not ready for them. It is far more important that people awaken in their own hearts and incline in that direction as they look for greater health. In the meantime, you will benefit more by gratitude and appreciation for those who have bestowed the bounties of life on you. For I assure you, it is not by food that you are nourished, but by love." The book includes recipes for: Dips, Spreads, and Sauces, Appetizers, Soups, Salads and Salad Dressings, Main Dishes, Cookies and Crackers and Raw Desserts. The reader is well-prepared for ease and success with an introduction to some potentially new ingredients common to raw and vegan food preparation and a section on essential kitchen supplies. The recipes are easy to follow, simple and surprisingly rich in flavor, texture and heartiness. To learn more about Jennifer visit her on the web at www.YogawithJenniferLynn.com.
$15 Go to
Amazon
In Teri's Kitchen, Superfoods Simply Made is the new cookbook created by Teri Diamond that spotlights healthy foods in flavorful recipes that can be simply prepared. Custom color photographs accompany all recipes for added clarity. The unique recipes feature a category of ingredients known as Superfoods. These foods contain antioxidants and phytochemicals which are known to help prevent heart disease, cancer and other illnesses. Inspired by the family cooking of her grandmother, Ruby Todd, Diamond has created a collection of dishes 'as a way of nurturing those who are important in your life'. This cookbook has something to offer everybody, but it is not a diet cookbook. It is designed to help incorporate Superfoods into your meals in an appetizing way. In fact, on special occasions, Diamond uses organic butter and cream. She states, 'the key is moderation.' There are low in fat recipes such as: Roasted Red Pepper Soup, Turkey Burgers, Garlic Chicken Stir Fry and Tuna Nicoise. For special occasions, there are recipes such as Turkey Cannelloni, Pink Pasta with Sun Dried Tomatoes & Artichokes, and Chicken Curry with Basmati Rice. Diamond chose eleven superfood categories for her new book: Tomatoes, Spinach, Garlic, Blueberries, Wild Salmon/Tuna, Turkey/Chicken Breasts, Cruciferous Vegetables, Red & Orange Vegetables, Oats, Nuts and Beans. Focusing on the 'simply made' side of the process was a vital part of the creation of this project: 'I really wanted to create dishes with nutritious ingredients that had great flavor and were not too difficult to prepare. There is a chef that I love, who creates exquisite dishes, but the work involved is so intense that it is hard for me to enjoy the meal. I can prepare those types of dishes, but I am not compelled to repeat the process. It becomes work instead of fun for me.'
$22 Go to
Amazon Marketplace
Immunological Techniques Made Easy Edited by Olivier Cochet, Biotechnology and Antibody Laboratory, Jean-Luc Teillaud and Catherine Saut?s, INSERM Laboratory of Cellular and Clinical Immunology, Institut Curie, Paris, France. Here, at last, is a clear and concise guide to 100 of the most commonly used immunological techniques that can easily be performed by non-immunologists, and which assumes no prior knowledge of the techniques described. The idea for this book arose from the authors' observations that scientists in many fields of biomedical research needed, at some time or another, to perform an immunological technique applied to their own specific field of research. Existing manuals of immunological techniques are intended primarily for research immunologists and are either too detailed or assume background expertise that the user may not necessarily possess. Each technique is described step-by-step, in an easy-to-follow format, much like a cooking recipe, and is abundantly illustrated to give the user a clear understanding of what is happening at each stage. The book is edited by three experienced immunologists from the Curie Institute in Paris who have brought together an international panel of contributors, all of whom have hands-on expertise of the techniques they describe. Conveniently spiral-bound for easy use at the laboratory bench, the book will be a valuable resource for scientists who want a readily accessible reference to be able to perform immunological techniques successfully and painlessly.
$130 Go to
Amazon
Combines the power of glucosamine, chondroitin and MSM to strengthen joints naturally. Triple Flex offers the triple action of glucosamine, chondroitin and MSM. The main components of joint cartilage are chondrocytes, collagen and proteoglycans. Glucosamine supports the build-up of proteoglycan. Studies show glucosamine may help maintain cartilage and stimulate growth of cartilage cells. Chondroitin, in a process involving its attachment to glucosamine, plays a role in catching and holding water in the cartilage, contributing to its resilience. MSM (Methylsulfonylmethane) is a natural source of dietary sulfur. Sulfur plays an especially critical role in maintaining the elasticity and flexibility of the connective tissue that make up joints. The 3 components found in Triple Flex work together to support joint health and mobility, contributing to a healthy and active lifestyle. Triple Flex is recommended to be part of a daily regimen for Bone/Joint Health. Take two caplets daily with food. Caplets can be taken together or at different times during the day. If you are pregnant or nursing, or allergic to shellfish, consult your health care professional before taking this product. To preserve quality and freshness, keep bottle tightly closed. Store in a cool, dry place. Keep out of the reach of children. Triple Flex Tablets are made to Nature Made's guaranteed purity and potency standards. Glucosamine Hydrochloride, Sodium Chondroitin Sulfate, Methylsulfonylmethane (MSM), Hydroxypropyl Methylcellulose, Titanium Dioxide (artificial color), Silicon Dioxide, Magnesium Stearate, Glyceryl Behenate, Polyethylene Glycol, Triethyl Citrate, Polysorbate 80, Sodium Citrate. Contains shellfish (shrimp and crab). joint flex,joint triple flex,jointflex,tripflex,Triple Flex - Glucosamine and Chondroitin,triple flex comfort mobility flexibility,triple-flex glucosamine and chondroitin,tripleflex glucosamine and chondroitin,NATURE MADE,nature made vitamins,nature maid,nature's made,nature-made,naturemade,naturemaid
$30 Go to
AllStarHealth