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The shun 2 pc. classic paring knife and cutting board set is sold out or discontinued. We found 758 related products.

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Shun VG0019 A utility knife is the third member of the kitchen knife trifecta. In size, it's between a chef's knife and a paring knife, making it perfect for all those in-between tasks. For trimming green beans, broccoli, and other jobs where you need some precision, your utility knife is an excellent choice. Any time a paring knife seems like too little and a chef's knife too much, reach for a utility knife. The Shun Dual Core Utility Knife offers a razor-sharp six-inch edge that is also perfect for slicing meats, cheeses, tomatoes, and more, which is why this style of knife is sometimes called a sandwich knife. About the Shun Dual Core series: Until now, it was considered almost impossible to create layered Damascus from two premium-quality stainless steels. But what was impossible is now a reality-and Shun is proud to bring it to your kitchen. The Shun Dual Core series features a Damascus blade made from two premium-quality, high-carbon stainless steels. Seventy-one alternating micro layers of high carbon, high chromium VG10 and VG2 stainless steels are roll-forged to produce a finer grain in the steel and to give it both strength and beauty. The laminated steel is then hot forged to create the herringbone pattern that allows the layers to alternate along the cutting edge. During normal use, the two steels will wear at different rates creating micro serrations along the edge so that the Dual Core's extremely sharp edge feels sharp longer. Etched laminations in the blade reduce drag, helping food release from the blade and gliding through each cut quickly and easily. Dual Core blades are thin, light, and strong. Traditional Japanese octagon-shaped handles in ebony PakkaWood provide a comfortable and secure grip to complete the look of these beautiful knives. Features: -Product Type: Utility knife.-Primary Material: High carbon stainless steel -Primary Material Details: ..Dimensions: -Overall Width - Side to Side: 11.8.-Overall Length - End to End: 1.6.-Blade Length: 0.8.-Overall Product Weight: 0.3.
$260 Go to
Wayfair
Chef's Knives - Unique in the Shun Classic line with its 22 degree cutting angle instead of 16 degrees, the Shun Classic Western Cook's Knife provides more power for prepping larger, thick foods including stew meat, squash and cauliflower. One of the most popular knives in the kitchen, 8-inch chef's knife is versatile for chopping, dicing and slicing or rocking cuts. The Shun proprietary VG-MAX “super steel“ core blade with 68 outer layers (34 per side) of stainless steel Damascus Cladding protect the cutting core. Stain and rust resistant, the Damascus-clad chef's knife features a razor sharp beveled edge for superior cutting performance. The ebony PakkaWood handle is infused with a water resistant resin and contours to comfortably nestle in the hand. The beautiful Shun Classic Western cook's knife takes at least 100 handcrafted steps to complete and resembles hand-forged knives of ancient Japan.Shun (pronounced: Shoon) is Japanese for “at the peak of perfection.“ The preemine - Specifications Made in Japan Material: proprietary VG-MAX “super steel“ center core with 68 outer layers of high-carbon steel; ebony Pakkawood Model: DM0766 Size: 8“L blade (13 1/2“ with handle) Weight: 8 oz. Care and Use Your Shun Classic Western cook's knife should be hand washed. Simply wipe clean with a wet cloth and dishwashing detergent. Rinse thoroughly and dry immediately. Dry from the knife handle toward tip of the blade. To prevent slight tarnishing, be sure to remove acidic foods (lemon, mustard, ketchup, etc.) from the blade after use. If blade should show some signs of staining, clean with a nonabrasive metal polish. Use the Shun knife only on wood or plastic cutting boards. Never cut with the knife on stone, glass or metal. Occasionally, your Shun Classic knife may require professional sharpening to maintain the razor-sharp cutting edge. Shun will sharpen your knife for free, you simply pay for postage. Visit www.sh
$150 Go to
CHEFS Catalog
Shun VG0015 The Shun Blue Slicing Knife not only makes food look delicious by enabling you to cut thin, even slices, it can also make food taste better. With the Shun Blue Slicing Knife's longer length, narrower blade, and Shun-sharp edge you can make long, even slices without tearing or sawing. This kind of clean cut keeps more of the meat juices, and thus more of the flavor, inside the meat, rather than pooling on the cutting board. The Shun Blue Slicing Knife's blade means you can cut slices with a single, long stroke. The narrow profile and razor-sharp Shun edge lets the blade glide through the meat with less friction so each slice is perfect. Ideal for slicing a wide variety of meats, the Shun Blue Slicing Knife can also be used to cut larger vegetables. Features: -Make thin slices with this elegant addition.-Gray PakkaWood® handle.-Carbon steel cutting core between two layers of mirror-polished stainless steel.-Hand-sharpened 16° double-bevel blade (32° comprehensive).-Japanese san mai blade.-Full composite-tang.-Razor-sharp, easy sharpening benefits of carbon steel and easier maintenance.-Handcrafted.-Includes wooden saya (sheath).-Blue collection.-Product Type: Slicing knife.-Construction: Forged.-Collection: Blue.-Color: Stainless Steel.-Handle Color: Blue; Grey.-Primary Material: Carbon steel -Primary Material Details: ..-Additional Materials: Pakkawood.-Number of Items Included: 1.-Pieces Included: .-Water Resistant: No -Water Resistant Details: ..-Scratch Resistant: No.-Heat Resistant: No.-Rust Resistant: Yes.-Corrosion Resistant: No.-Mildew Resistant: Yes.-Warp Resistant: Yes.-Chip Resistant: No.-Stain Resistant: Yes.-Sharpening Required: Yes -Recommended Frequency: .-Sharpener Included: ..-Full Tang: Yes.-Serrated Blade: No.-Non-Slip Handle: No.-Non-Porous Handle: Yes.-Textured Handle: No.-Ergonomic Handle: Yes.-Lightweight: No.-Heavy Duty: No.-Foldable: No.-Beveled Edge: Yes.-Hollow Edge: No.-Recommended Cutting Surface: Wood.-Knife Capacity: .-Dishwasher Safe: No -Dishwasher Safe Components: ..-Freezer Safe: No.-Microwave Safe: No.-Refrigerator Safe: Yes.-Oven Safe: No.-Outdoor Use: No.-Commercial Use: Yes.-Recycled Content: No -Total Recycled Content (Percentage): .-Post-Consumer Content (Percentage): .-Remanufactured/Refurbished: ..-Eco-Friendly: No.Specifications: -NSF Certified: No.-BPA Free: No.-FDA Approved: Yes.Dimensions: -Overall Width - Side to Side: 3.-Overall Length - End to End: 13.5.-Knife Block: No -Knife Block Height - Top to Bottom: .-Knife Block Width - Side to Side: .-Knife Block Depth - Front to Back: ..-Overall Product Weight: 0.9.Assembly: -Assembly Required: No -Tools Needed for Assembly: ..-Installation Required: No -Tools Needed for Installation: ..-Additional Parts Required: No -Parts Needed: ..Warranty: -Product Warranty: Limited Lifetime.
$240 Go to
Wayfair
Whether carving a holiday roast or slicing razor-thin strips of smoked salmon, youll love the way this slicer glides effortlessly through food. Melding the unmatched sharpness of carbon steel with stainless steels corrosion resistance and ease of maintenance, Shun Blue represents a leap forward in knife technology. The blade features a core of blue steela fine-grained carbon steel known for its ability to take and retain an extremely sharp edgesandwiched between two layers of corrosion-resistant stainless steel. This fusion of two metals results in a blazingly sharp knife thats a joy to cut with and easy to maintain.FEATURESThe knifes 61 Rockwell Hardness offers incredible sharpness and edge retentionJapanese artisans use san mai construction techniques to sandwich a core of blue carbon steel between two layers of mirror-polished stainless steel before hand-sharpening the blade to a 16 double-beveled edgePerfectly balanced pakkawood handle is a variation on the traditional hexagonal shape and is modified to meet demanding requirements for grip, comfort and controlKnife will eventually develop a beautiful, dark patina along the cutting edge. This patina helps protect the carbon-steel core from corrosion and is recognized by chefs and professional cooks as the mark of a much-loved knifeShun Blue was developed in partnership with Chef Chris Cosentino, known for his nose-to-tail cooking philosophyManufacturer: ShunMaterial: Carbon steel, stainless steel, pakkawoodCare: Hand wash only with mild soapUse: Dry knife completely before storing. In coastal areas or in other areas in which knife will be exposed to salt air, oil blade lightly with food-grade mineral oil to prevent rustingDimensions: 9 blade; 14 total lengthWarranty: Lifetime warrantyKnife is made in Japan. Sheath is made in China
$240 Go to
Sur La Table
Enjoy precise control with the beautiful Shun Classic 3.5-inch Damascus Paring Knife, a piece of cutlery that we think is essential for any well-equipped kitchen. The petite length of this Shun knife is just right for hulling strawberries and completing a huge range of intricate tasks, such as crafting garnishes or skinning apples for your signature pie. A 16-degree, double-beveled blade provides an extra-sharp cutting edge for precise and accurate cuts. This Shun paring knife has a unique VG-MAX stainless cutting core that provides added strength and promotes edge retention, and multiple layers of Damascus cladding that protect the core and resist staining so this Shun Classic knife looks lovely for the long term. We love the comfortable D-shaped handle that is made of PakkaWood®, a resin-impregnated hardwood that's durable and won't absorb moisture. This Shun paring knife is handcrafted in Japan for excellent balance, and the process of bead-blasting helps create the tool's elegantly patterned finish. This gorgeous cutlery is covered by a lifetime warranty.Features: 3.5-inch knife blade is ideal for in-hand and intricate tasks 16-degree double-beveled blade provides an especially sharp cutting edge VG-MAX stainless cutting core for strength and edge retention Multi-ply Damascus cladding protects cutting core and resists staining Easy-grip PakkaWood handle for long-lasting, moisture-resistant usage Hand-crafting adds balance, durability and reveals distinctive layers Handcrafted in Japan Lifetime warranty
$80 Go to
Cooking.com