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The shun 2 pc. classic paring knife and cutting board set is sold out or discontinued. We found 498 related products.
Chef's Knives - Unique in the Shun Classic line with its 22 degree cutting angle instead of 16 degrees, the Shun Classic Western Cook's Knife provides more power for prepping larger, thick foods including stew meat, squash and cauliflower. One of the most popular knives in the kitchen, 8-inch chef's knife is versatile for chopping, dicing and slicing or rocking cuts. The Shun proprietary VG-MAX “super steel“ core blade with 68 outer layers (34 per side) of stainless steel Damascus Cladding protect the cutting core. Stain and rust resistant, the Damascus-clad chef's knife features a razor sharp beveled edge for superior cutting performance. The ebony PakkaWood handle is infused with a water resistant resin and contours to comfortably nestle in the hand. The beautiful Shun Classic Western cook's knife takes at least 100 handcrafted steps to complete and resembles hand-forged knives of ancient Japan.Shun (pronounced: Shoon) is Japanese for “at the peak of perfection.“ The preemine - Specifications Made in Japan Material: proprietary VG-MAX “super steel“ center core with 68 outer layers of high-carbon steel; ebony Pakkawood Model: DM0766 Size: 8“L blade (13 1/2“ with handle) Weight: 8 oz. Care and Use Your Shun Classic Western cook's knife should be hand washed. Simply wipe clean with a wet cloth and dishwashing detergent. Rinse thoroughly and dry immediately. Dry from the knife handle toward tip of the blade. To prevent slight tarnishing, be sure to remove acidic foods (lemon, mustard, ketchup, etc.) from the blade after use. If blade should show some signs of staining, clean with a nonabrasive metal polish. Use the Shun knife only on wood or plastic cutting boards. Never cut with the knife on stone, glass or metal. Occasionally, your Shun Classic knife may require professional sharpening to maintain the razor-sharp cutting edge. Shun will sharpen your knife for free, you simply pay for postage. Visit f
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Shun VG0015 The Shun Blue Slicing Knife not only makes food look delicious by enabling you to cut thin, even slices, it can also make food taste better. With the Shun Blue Slicing Knife's longer length, narrower blade, and Shun-sharp edge you can make long, even slices without tearing or sawing. This kind of clean cut keeps more of the meat juices, and thus more of the flavor, inside the meat, rather than pooling on the cutting board. The Shun Blue Slicing Knife's blade means you can cut slices with a single, long stroke. The narrow profile and razor-sharp Shun edge lets the blade glide through the meat with less friction so each slice is perfect. Ideal for slicing a wide variety of meats, the Shun Blue Slicing Knife can also be used to cut larger vegetables. Features: -Make thin slices with this elegant addition.-Gray PakkaWood® handle.-Carbon steel cutting core between two layers of mirror-polished stainless steel.-Hand-sharpened 16° double-bevel blade (32° comprehensive).-Japanese san mai blade.-Full composite-tang.-Razor-sharp, easy sharpening benefits of carbon steel and easier maintenance.-Handcrafted.-Includes wooden saya (sheath).-Blue collection.-Product Type: Slicing knife.-Construction: Forged.-Collection: Blue.-Color: Stainless Steel.-Handle Color: Blue; Grey.-Primary Material: Carbon steel -Primary Material Details: ..-Additional Materials: Pakkawood.-Number of Items Included: 1.-Pieces Included: .-Water Resistant: No -Water Resistant Details: ..-Scratch Resistant: No.-Heat Resistant: No.-Rust Resistant: Yes.-Corrosion Resistant: No.-Mildew Resistant: Yes.-Warp Resistant: Yes.-Chip Resistant: No.-Stain Resistant: Yes.-Sharpening Required: Yes -Recommended Frequency: .-Sharpener Included: ..-Full Tang: Yes.-Serrated Blade: No.-Non-Slip Handle: No.-Non-Porous Handle: Yes.-Textured Handle: No.-Ergonomic Handle: Yes.-Lightweight: No.-Heavy Duty: No.-Foldable: No.-Beveled Edge: Yes.-Hollow Edge: No.-Recommended Cutting Surface: Wood.-Knife Capacity: .-Dishwasher Safe: No -Dishwasher Safe Components: ..-Freezer Safe: No.-Microwave Safe: No.-Refrigerator Safe: Yes.-Oven Safe: No.-Outdoor Use: No.-Commercial Use: Yes.-Recycled Content: No -Total Recycled Content (Percentage): .-Post-Consumer Content (Percentage): .-Remanufactured/Refurbished: ..-Eco-Friendly: No.Specifications: -NSF Certified: No.-BPA Free: No.-FDA Approved: Yes.Dimensions: -Overall Width - Side to Side: 3.-Overall Length - End to End: 13.5.-Knife Block: No -Knife Block Height - Top to Bottom: .-Knife Block Width - Side to Side: .-Knife Block Depth - Front to Back: ..-Overall Product Weight: 0.9.Assembly: -Assembly Required: No -Tools Needed for Assembly: ..-Installation Required: No -Tools Needed for Installation: ..-Additional Parts Required: No -Parts Needed: ..Warranty: -Product Warranty: Limited Lifetime.
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Shop for Knives from! Whether it's time for an upgrade of your old knives or you're stocking a kitchen in a new home the Shun Classic 7 Piece Essential Block Set will start you off right with all the must-have pieces of kitchen cutlery you need. Crafted from Shun's VG10 steel known for its incredible edge retention these blades are clad with Damascus stainless steel then bead-blasted to reveal eye-catching wood grain patterns that allow the blades to slide easily through your food. Razor-sharp blades offer precision cutting for no-hassle cooking. These sharp durable corrosion-resistant knives are ideal for budding chefs and masters of the art because of their incredible edge retention and durability. Display all your pretty new knives in the laminated bamboo knife block - there's even room for a few extra knives. Set includes: 3.5-inch paring knife 6-inch utility knife 8-inch chefs knife 9-inch bread knife Kitchen shears Honing steel Bamboo storage block About Kershaw Shun KnivesFor more than 100 years the highly skilled artisans of KAI Corporation have been producing blades of unparalleled quality in the spirit of the legendary sword smiths of Japan. For over three generations they have been dedicated to listening to the voices of their customers and providing products that contribute to a more tasteful life. Incredibly sharp edges partnered with a stunning aesthetic set Shun and KAI knives apart. A tradition of excellence combined with the newest technology and advanced materials makes every knife a functional work of art.
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Cutlery Sets - Made in Japan, where kitchen cutlery is an art form, Shun is widely admired by professional chefs for its precision performance and cutting-edge design. The stunning Classic line is produced by the Kasumi Method, the traditional Japanese knife making style that clads protective layers of stainless-steel over a core of extremely hard carbon steel. This Shun knife block set features a Damascus moire pattern steel blade with a precision edge that makes cleaner slices and speeds food prep. For optimum comfort, the unique “D“ shape handle design rests smoothly in curve of your fingers as they curl around the handle. The asymmetrical bolster is ground out more on the right side to provide proper finger placement and a comfortable, secure grip. Each knife balances perfectly, with the pivot point just ahead of where the handle sweeps out of the blade.Product Features VG-10 stainless “super steel“ holds an incredibly sharp edge longer Blade's distinctive moire pattern - Specifications: Model: DM2003B Material: VG-10 “super steel“ center core with 16 outer layers of SUS410 high-carbon steel, Pakkawood 3 1/2“ Paring Knife Size: 3 1/2“L blade (8“L w/handle) x 3/4“W blade Weight: 2 oz. 6“ Utility Knife Size: 6“L blade (10 1/2“L w/handle) x 1“W blade Weight: 3 oz. 8“ Chef's Knife Size: 8“L blade (13 1/2“L w/handle) x 1 3/4“W blade Weight: 5 oz. 9“ Bread Knife Size: 9“L blade (14 1/2“L w/handle) x 1 1/4“W blade Weight: 8 oz. Herb Shears Size: 3“L blade (7 1/2“L w/handle) x 3/4“W shears closed Weight: 5 oz. Sharpening Steel Size: 9“L steel (13 1/2“L w/handle) x 1/2“W steel Weight: 9 oz. Bamboo Storage Block Care Instructions To keep your Shun cutlery in its finest shape, you will occasionally need to use a sharpening steel. Shun knives are dishwasher-safe, but hand-washing in soapy wat
$500 Go to
CHEFS Catalog