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The shun 2 pc. classic paring knife and cutting board set is sold out or discontinued. We found 741 related products.

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The handmade Shun Classic nakiri is shaped like a cleaver for chopping, slicing, and mincing fresh fruits and vegetables. Sharp, durable and corrosion-resistant, the razor-sharp blade helps you cut the thinnest of slices without bruising or tearing delicate foods. Crafted in Seki City, Japans historical center for manufacturing samurai swords, Shun knives are heirs to a seven-century tradition of superior craftsmanship.Manufacturer: ShunMaterial: High-carbon stainless steel, pakkawoodCare: Hand wash onlyUse: While shaped like a cleaver, this knife is not meant to cut bone or other extremely hard materialsDimensions: 4 bladeWarranty: Limited lifetime warrantyMade in JapanFEATURESConstructed using the same traditional kasumi methods used to craft samurai swordsHigh-density VG-MAX steel core provides incredible sharpness and is tempered to a Rockwell hardness between 60 and 61 for incredible edge retentionCutting edge is ground to a 16 angle on each side, making it one of the sharpest knives you?ll ever useTakes and keeps an ultra-sharp edge without the need for excessive re-sharpeningEach side of the VG-MAX steel core is clad with 16 layers of beautiful Damascus steel for added strength, stain resistance and incredible cutting performancePerfectly balanced blade offers precise controlD-shaped pakkawood handle provides a comfortable, secure gripNSF-certified for use in professional kitchensFree sharpening on all Shun cutlery for as long as you own it. Click for details
$90 Go to
Sur La Table
Shun SG0750 With each use of your knife, the edge naturally bends over just a microscopic bit. The edge is still sharp, but the sharpest part isn't making contact with the food. The remedy for this is honing. Regular honing realigns the edge so that sharpest part contacts the food, enabling you to go longer between sharpenings. While fine European knives can require honing after each use, Shun's harder steel means you can hone just once a week or so, depending on your level of use. Features: -Reserve collection.-Material: Stainless steel.-Charcoal and crimson PakkaWood® handle.-Built-in angle guide makes precision honing easy.-Comes with micro-ribs.-Product Type: Sharpening steel.-Construction: Forged.-Collection: Reserve.-Color: Stainless Steel.-Handle Color: Charcoal and crimson.-Primary Material: Stainless steel -Primary Material Details: ..-Additional Materials: Pakkawood, nickel and silver.-Number of Items Included: 1.-Pieces Included: .-Water Resistant: No -Water Resistant Details: ..-Scratch Resistant: No.-Heat Resistant: No.-Rust Resistant: Yes.-Corrosion Resistant: No.-Mildew Resistant: Yes.-Warp Resistant: Yes.-Chip Resistant: No.-Stain Resistant: Yes.-Sharpening Required: Yes -Recommended Frequency: .-Sharpener Included: ..-Full Tang: .-Serrated Blade: .-Non-Slip Handle: .-Non-Porous Handle: .-Textured Handle: .-Ergonomic Handle: .-Lightweight: No.-Heavy Duty: No.-Foldable: No.-Beveled Edge: No.-Hollow Edge: No.-Knife Capacity: .-Dishwasher Safe: No -Dishwasher Safe Components: ..-Freezer Safe: No.-Microwave Safe: No.-Refrigerator Safe: Yes.-Oven Safe: No.-Outdoor Use: No.-Commercial Use: Yes.-Recycled Content: No -Total Recycled Content (Percentage): .-Post-Consumer Content (Percentage): .-Remanufactured/Refurbished: ..-Eco-Friendly: No.Specifications: -NSF Certified: No.-BPA Free: No.-FDA Approved: Yes.Dimensions: -Overall Width - Side to Side: 1.-Overall Length - End to End: 9.-Knife Block: No -Knife Block Height - Top to Bottom: .-Knife Block Width - Side to Side: .-Knife Block Depth - Front to Back: ..-Overall Product Weight: 1.Assembly: -Assembly Required: No -Tools Needed for Assembly: ..-Installation Required: No -Tools Needed for Installation: ..-Additional Parts Required: No -Parts Needed: ..Warranty: -Product Warranty: Limited Lifetime.
$80 Go to
Wayfair
The shun premier 10-inch chef's knife is one of the two most common lengths for a chef's knife. The ten-inch length is perfect for slicing, dicing, and chopping medium- to large-sized fruits, vegetables, and other foods. The wide blade keeps knuckles off the cutting board and is extra handy when transferring cut food from board to pan. With its curved belly, the chef's knife can be gently rocked through fresh herbs or spices to produce a very fine mince. Elegant and beautiful, the shun premier line of knives is unlike any knives you've owned. Featuring layered damascus steel for strength, the hand-hammered finish (known as 'tsuchime' in Japanese) lends not only to the beauty, but creates the hollow-ground feature that reduces knife-drag and prevents food from sticking to the blade. Ultra-thin and incredibly sharp, these blades feature a 16-degree blade angle making the blade flexible, but much sharper than traditional western knives. The gorgeous Packwood handles in walnut finish are both sleek and stylish, and are shaped to fit the palm of your hand in a variety of secure and comfortable grips. The shun logo is embossed on the end cap, making these knives beautiful in and out of the knife block. Incredibly thin, sharp blades, stylish finishing details and created in the Japanese styling that shun is famous for; you know your premier of knives will work just as hard as you do in your kitchen, and be around for generations to come. Hand washing only; limited lifetime warranty.
$210 Go to
Sears Marketplace
Enjoy precise control with the beautiful Shun Classic 3.5-in. Damascus Paring Knife, a piece of cutlery that we think is essential for any well-equipped kitchen. The petite length of this Shun knife is just right for hulling strawberries and completing a huge range of intricate tasks, such as crafting garnishes or skinning apples for your signature pie. A 16-degree, double-beveled blade provides an extra-sharp cutting edge for precise and accurate cuts. This Shun paring knife has a unique VG-MAX stainless cutting core that provides added strength and promotes edge retention, and multiple layers of Damascus cladding that protect the core and resist staining so this Shun Classic knife looks lovely for the long term. We love the comfortable D-shaped handle that is made of PakkaWood ®, a resin-impregnated hardwood that's durable and won't absorb moisture. This Shun paring knife is handcrafted in Japan for excellent balance, and the process of bead-blasting helps create the tool's elegantly patterned finish. This gorgeous cutlery is covered by a lifetime warranty.Features:3.5-inch knife blade is ideal for in-hand and intricate tasks16-degree double-beveled blade provides an especially sharp cutting edgeVG-MAX stainless cutting core for strength and edge retentionMulti-ply Damascus cladding protects cutting core and resists stainingEasy-grip PakkaWood handle for long-lasting, moisture-resistant usageHand-crafting adds balance, durability and reveals distinctive layersHandcrafted in JapanLifetime warranty
$80 Go to
Cooking.com