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The shun 2 pc. classic paring knife and cutting board set is sold out or discontinued. We found 1036 related products.

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Boning & Fillet Knives - A traditional, triangular Japanese boning knife with the stiffness needed for deboning meat and strength to snap through joint cartilage, the Shun Classic Honesuki is a reliable favorite for any chef. The 4.5-inch Honesuki delivers ultimate cutting control for slicing around the bones, joints and flesh of meat, poultry and fish. The Shun proprietary VG-MAX super steel core blade with 68 outer layers (34 per side) of stainless steel holds an incredibly sharp edge longer. Shun Premier knives are stain and rust resistant with a razor sharp beveled edge for superior cutting performance. The ebony PakkaWood handle is infused with a water resistant resin and contours to comfortably nestle in the hand. The beautiful Shun Premier Honesuki takes at least 100 handcrafted steps to complete and resembles hand-forged knives of ancient Japan.Shun (pronounced: Shoon) is Japanese for at the peak of perfection. The preeminent blade manufacturer in Japan since 1908, Shun intr - Specifications Made in Japan Material: proprietary VG-MAX super steel center core with 68 outer layers of high-carbon steel; ebony Pakkawood Model: DM0749 Size: 4 1/2L blade (9 1/2 with handle) Weight: 4 oz. Care and Use Your Shun Classic honesuki knife should be hand washed. Simply wipe clean with a wet cloth and dishwashing detergent. Rinse thoroughly and dry immediately. Dry from the knife handle toward the blade. To prevent slight tarnishing, be sure to remove acidic foods (lemon, mustard, ketchup, etc.) from the blade after use. If blade should show some signs of staining, clean with a nonabrasive metal polish. Use the Shun knife only on wood or plastic cutting boards. Never cut with the knife on stone, glass or metal. Occasionally, your Shun Classic honesuki knife may require professional sharpening to maintain the razor-sharp cutting edge. Shun will sharpen your knife for free, you simply pay for postage. Visit www.shuncutlery.com fo
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Chef's Knives - A true master chef's knife typically only used by Japan's executive chefs, the Shun Dual Core Kiritsuke Knife deftly chops, juliennes, dices or brunoises and precisely cleans and portions fish and meats. A member of Shun's sharpest knife series yet, this 8-inch kitchen knife features the world's first layered Damascus cladding from two premium quality stainless steels. The Damascus-clad kitchen knife is welded and roll forged with 71 alternating micro layers of high carbon, high chromium VG10 and VG2 stainless steels, creating a finer grain and improved strength and beauty. Additional hot forging of the Shun Dual Core kiritsuke knife produces the striking herringbone edge design. The two steels run the entire blade length and wear at varying rates to create edge micro serrations that stay remarkably sharp longer. The thin, powerful blade delivers a 16 degree razor sharp edge for precise slicing of meats, cheeses, tomatoes and more. The 8-inch kitchen knife includes etched laminations i - Specifications Made in Japan Material: VG-10 and VG2 center core with 71 outer layers of high-carbon steel; ebony Pakkawood Model: VG0017 Size: 8L blade (13L with handle) Weight: 15 oz. Use and Care Your Shun Dual Core Kiritsuke knife should be hand washed. Simply wipe clean with a wet cloth and dishwashing detergent. Rinse thoroughly and dry immediately. Dry from the knife handle toward the blade. To prevent slight tarnishing, be sure to remove acidic foods (lemon, mustard, ketchup, etc.) from the blade after use. If blade should show some signs of staining, clean with a nonabrasive metal polish. Use the Shun knife only on wood or plastic cutting boards. Never cut with the knife on stone, glass or metal. Occasionally, your Shun knife may require professional sharpening to maintain the razor-sharp cutting edge. Shun will sharpen your knife for free, you simply pay for postage. Visit www.shuncutlery.com for more information. It is best to store Shun pre
$240 Go to
CHEFS Catalog
Paring & Peeling Knives - Compact in size to give you full control of the ultra-sharp tip and blade edge, the Shun Sora 3 1/2 Paring Knife does its best work peeling, coring, trimming and making decorative cuts. Also an ideal 3 knife for chopping smaller fruits and vegetables like limes, radishes, ginger and garlic cloves. The lightweight Shun Sora paring knife is undoubtedly versatile every time you cook and will become a favorite in your kitchen.In Japanese, Sora means sky and the sky's the limit in your kitchen prep with Shun's stunning new Sora line with exceptional handcrafted quality. Sora's innovative Composite Blade Technology blends a VG10 san mai cutting edge with a mirror-polished 420J Japanese stainless-steel upper blade. The laser-cut blade sections are permanently braze welded for a design with an attractive wavy pattern at the joint resembling traditional Japanese sword hamon lines. This puts high-performance material where it's needed -- on the 16-degree, double-bevel - Specifications Made in Japan Material: Composite of VG10 san mai edge/420J Japanese stainless-steel, textured PP/TPE polymer with embossed stainless-steel logo 3 1/2 Paring Knife Model: VB0700 Size: 3 1/2L blade (8 3/4L w/handle) x 3/4W blade Weight: 2 oz. Use and Care Your Shun Sora paring knife should be hand washed. Simply wipe clean with a wet cloth and dishwashing detergent. Rinse thoroughly and dry immediately. Carefully dry from blade spine to edge, making sure to dry the edge very thoroughly.. To prevent slight tarnishing, be sure to remove acidic foods (lemon, mustard, ketchup, etc.) from the blade immediately after use. If blade should show some signs of staining, clean with a nonabrasive metal polish. To help your 3 knife retain its edge longer, use an appropriate cutting surface. Wood and polypropylene boards are excellent cutting surfaces. Tile, ceramic, marble, granite, glass and acrylic cutting boards are hard on your kn
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Shun DM0882 The Shun 20-Slot Knife Case is the safe and secure way to travel with your knives. It provides space for up to 20 knives in secure elasticized pockets. Rigid supports inside the case resist crushing and ensure your knives are well protected. Another section of the case has three zippered net pockets, ideal for any non-bladed kitchen tools that are part of your traveling kit. The exterior of the case has a business card carrier for easy identification. The case is made of PVC-laminated 600-denier woven polyester with heavy-duty nylon straps. It is fully zippered, has velcro closures, and offers a padded, reinforced handle. A separator panel in the larger sections helps guard against scratching during transport. D-rings on either side of the case accommodate a heavy-duty carry strap. Embroidered with the Shun logo in red and gold, the Shun 20-Slot Knife Roll is the easiest and most secure way to travel with your knives. Features: -Includes shoulder strap.-Material: Sturdy PVC-laminated 600-denier polyester material.-Strap material: Nylon.-Fully zippered.-Accommodates up to 20 knives.-Product Type: Cutlery storage.-Construction: .-Collection: Knife's Storage.-Color: Black.-Handle Color: .-Primary Material: Fabric -Primary Material Details: ..-Number of Items Included: 1.-Pieces Included: .-Water Resistant: No -Water Resistant Details: ..-Scratch Resistant: No.-Heat Resistant: No.-Rust Resistant: Yes.-Corrosion Resistant: No.-Mildew Resistant: Yes.-Warp Resistant: Yes.-Chip Resistant: No.-Stain Resistant: Yes.-Full Tang: .-Serrated Blade: .-Non-Slip Handle: .-Non-Porous Handle: .-Textured Handle: .-Ergonomic Handle: .-Lightweight: No.-Heavy Duty: No.-Foldable: No.-Beveled Edge: No.-Hollow Edge: No.-Knife Capacity: 20.-Dishwasher Safe: No -Dishwasher Safe Components: ..-Freezer Safe: No.-Microwave Safe: No.-Refrigerator Safe: Yes.-Oven Safe: No.-Outdoor Use: No.-Commercial Use: Yes.-Recycled Content: No -Total Recycled Content (Percentage): .-Post-Consumer Content (Percentage): .-Remanufactured/Refurbished: ..-Eco-Friendly: No.Specifications: -NSF Certified: No.-BPA Free: No.-FDA Approved: Yes.Dimensions: -Overall Width - Side to Side: 2.8.-Knife Block: No -Knife Block Height - Top to Bottom: .-Knife Block Width - Side to Side: .-Knife Block Depth - Front to Back: ..-Overall Product Weight: 2.5.Assembly: -Assembly Required: No -Tools Needed for Assembly: ..-Installation Required: No -Tools Needed for Installation: ..-Additional Parts Required: No -Parts Needed: ..Warranty: -Product Warranty: Limited Lifetime.
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