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Saute Pans & Sauteuses - Swiss Diamond high-sided saute pans are ideal for making sauces, sauteing vegetables and warming meats. The deep pans make it easy to flip and shake foods while cooking. Each revolutionary Swiss Diamond saute pan is designed with over 200,000 minute diamond crystal particles to create a nonstick cooking surface that will not crack, blister or peel. Real diamonds make the difference! Diamonds are the hardest material known to man, which makes these Swiss-made pans nearly indestructible. Nothing conducts heat more efficiently or quickly than diamonds. The pans' thick pressure-cast aluminum construction offers even heating and prevents hot spots and warping. Their patented nonstick cooking surface ensures hassle-free food release and quick clean-up. Designed with ergonomic stay-cool handles, the pans are oven-safe up to 500 F. Each pan's perfectly flat base is ideal for ceramic, gas, electric, halogen and induction cook tops. Metal utensils will not harm the dishwasher-safe pans. PFOA-fre - Specifications Material: cast aluminum and diamonds 3 1/4-Quart Covered Saute Pan Model: 6724 Size: 9 3/4 Dia. (18 1/4 with handles) x 3H (5 1/2 w/ lid) Weight: 3 lbs. 7 oz. 3 3/4-Quart Saute Pan Model: 6726 Size: 10 1/2 Dia. (19 with handles) x 3H Weight: 3 lbs. 12 oz Does NOT include a cover. 4 1/3-Quart Covered Saute Pan Model: 6728 Size: 11 1/2 Dia. (20 with handles) x 3H (5 3/4 Dia. with lid) Weight: 4 lbs. 4 oz. Use and Care Before first use: wash in hot, soapy water with a sponge or dishcloth. Rinse and towel dry. Season the nonstick surface with a light application of cooking oil. High heat is never required because of the high thermal conductivity. Start with medium heat and reduce to low heat if required. Swiss Diamond cookware is oven-safe up to 500 F. The handles will get hot in the oven, so always use pot holders when removing heated pans. Cookw
$170 Go to
CHEFS Catalog
Soup & Stock Pots - Virtually indestructible, the innovative Swiss Diamond Covered Nonstick Soup Pot features a nonstick cooking surface reinforced with over 200,000 minute diamond crystal particles. Diamonds are the hardest material known to man, creating a PFOA-free stockpot that will not crack, blister or peel. Nothing conducts heat more efficiently or quickly than diamonds. Designed for slow-simmering stock, soups and meats, the Swiss-made nonstick stockpot's thick pressure-cast aluminum construction delivers even heating and prevents hot spots and warping. The patented nonstick cooking surface ensures hassle-free food release and quick cleanup. Perfect for cooking large or small quantities of sauces, pastas, vegetables, and even lobsters, the Swiss Diamond cookware with ergonomic stay-cool handles is oven-safe up to 500 F. A vented, heat-tempered glass cover with a stainless-steel rim offers see-through convenience. The perfectly flat base is ideal for ceramic, gas, electric and halogen cooktops. Met - Specifications Made in Switzerland Material: cast aluminum body, diamond composite cooking surface, tempered glass and stainless-steel lid, thermoplastic Bakelite handle Model: 6124 Capacity: 5.5 qt. (5.2 L) Size: 10 Dia. x (14 3/4 with handles) x 5 1.4H (7 3/4 with lid Base: 7 1/4 Dia. Weight: 4 lb. 12 oz. Use and Care Before first use: wash the Swiss Diamond soup pot in hot, soapy water with a sponge or dishcloth. Rinse and towel dry. Season the nonstick surface with a light application of cooking oil. High heat is never required because of the high thermal conductivity. Start with medium heat and reduce to low heat if required. Swiss Diamond cookware is oven-safe up to 500 F. The handles will get hot in the oven, so always use pot holders when removing heated pans. The nonstick stockpot is safe for metal utensils. Do avoid chopping or cutting food in the pan. Never use an electric beater in the pan. Although
$200 Go to
CHEFS Catalog