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Saute Pans & Sauteuses - Swiss Diamond high-sided saute pans are ideal for making sauces, sauteing vegetables and warming meats. The deep pans make it easy to flip and shake foods while cooking. Each revolutionary Swiss Diamond saute pan is designed with over 200,000 minute diamond crystal particles to create a nonstick cooking surface that will not crack, blister or peel. Real diamonds make the difference! Diamonds are the hardest material known to man, which makes these Swiss-made pans nearly indestructible. Nothing conducts heat more efficiently or quickly than diamonds. The pans' thick pressure-cast aluminum construction offers even heating and prevents hot spots and warping. Their patented nonstick cooking surface ensures hassle-free food release and quick clean-up. Designed with ergonomic stay-cool handles, the pans are oven-safe up to 500 F. Each pan's perfectly flat base is ideal for ceramic, gas, electric, halogen and induction cook tops. Metal utensils will not harm the dishwasher-safe pans. PFOA-fre - Specifications Material: cast aluminum and diamonds 3 1/4-Quart Covered Saute Pan Model: 6724 Size: 9 3/4 Dia. (18 1/4 with handles) x 3H (5 1/2 w/ lid) Weight: 3 lbs. 7 oz. 3 3/4-Quart Saute Pan Model: 6726 Size: 10 1/2 Dia. (19 with handles) x 3H Weight: 3 lbs. 12 oz Does NOT include a cover. 4 1/3-Quart Covered Saute Pan Model: 6728 Size: 11 1/2 Dia. (20 with handles) x 3H (5 3/4 Dia. with lid) Weight: 4 lbs. 4 oz. Use and Care Before first use: wash in hot, soapy water with a sponge or dishcloth. Rinse and towel dry. Season the nonstick surface with a light application of cooking oil. High heat is never required because of the high thermal conductivity. Start with medium heat and reduce to low heat if required. Swiss Diamond cookware is oven-safe up to 500 F. The handles will get hot in the oven, so always use pot holders when removing heated pans. Cookw
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