If you had an Eastern European grandmother, you know just how luscious these traditional pastry rolls are-and how labor intensive and difficult it is to get them just right. Ours, made with light, moist dough packed with filling, are honestly as good as your grandmother used to make. In the gooey nut roll, the finest California-grown English walnuts are ground right at the bakery for flavor and freshness. The poppyseed rolls special poppyseed butter guarantees moist, rich taste, while the prune rolls jam-like filling is thick and sweet. And with creamy raspberry filling blended with bits of walnuts, the raspberry walnut roll is irresistibly fruity. Delivered fresh from the bakery. Approx. 1 lb. loaf.
Vermont Country Store