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Description:
Flexible Confectioners Molds These molds are made of composite, flexible polymer material. They are thermal shock-resistant, ranging from freezing to boiling sugar temperatures and above (-75 to 450 degrees Fahrenheit). They are ideal for making caramels, forming sugar, shaping chocolate or fondant as well as molding marzipan, gum paste and nougat. They create sharp, detailed decorative desserts, cakes and tortes in no time. The flexibility and elasticity of the mold make the unmolding process easy and quick. They are dishwasher safe and can be sterilized.- Paderno's precise heat control, durability, ease of use and classic design make it ideal for both home and restaurant use.
