Description:
Digital controls help you make culinary masterpieces with the new Masterbuilt Smoker. The heating element adjusts up to 350° and is regulated by a digital thermostat, providing evenness in cooking temperature. The wood of your choice smolders in the electrically heated, removable wood chute. Insulated walls trap heat and eliminate drying. Four racks for cooking sausage, chicken, ham, fish, jerky and vegetables, providing 160 sq. inches of cooking space.
Masterbuilt 20070106 Electric Smoker
$194 - $300
Compare Prices from 14 Stores
Rating:
Be aware
pros: Good Heat goog electronics
cons: No parts
Rating:
Horrible Waste of Time/Money
pros: Cheap
cons: Cheap, really cheap. Undependable. Useless.
Rating:
This is funny---
pros: Easy to use, almost idiot proof--(see story with this review)
cons: Doesn't give the deep smoke rings
Rating:
Masterbuilt Smoker Review
pros: Excellent value for price, significantly improved previous flaws, uses any wood
cons: Customer service department still very weak, instruction booklet sparse.
Rating:
My First Smoker
pros: Ease of use, Hands off Control
cons: Loss of power interruption.
Rating:
Its made good food for me!
pros: Pretty good bang for the buck.
cons: Short cord, the readout panel could use more light and can be hard to read.
Rating:
Most Bang for the Buck, Wonderful results
pros: Absolutely the most cooker for the money I've seen.
cons: Real low temps might not light the chips!
Rating:
Masterbuilt smoker with the NWTF logo
pros: Easy to use digital control that controls very close to the temperature setting.
cons: Had I purchased this smoker without the improvements I would not have been satisfied.
Rating:
Masterbuilt Electric Smoker Great after some modifications
pros: Great low price. Easy to use and clean. Digital timer/temperature control easy to set.
cons: Bad door gasket design. Smoke box not properly aligned.
Rating:
Masterbuilt Electric Smokehouse
pros: It's easy to use, has a large capacity and is really easy to clean.
cons: The magnetized seal on the blow's out after about the third use.
