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Aug. 14, 2007

Calphalon Enamel Cast Iron Cookware

Calphalon Enamel Cast Iron Cookware

New from Calphalon: An enamel cast iron cookware collection that works hard in your kitchen and looks great on your dinner table. Choose the round 5-quart or oval 8-quart Dutch oven for soups and stews (the domed covers collect and redistribute moisture), the rectangular baker for lasagnas and apple crisps, or the panini pan and press for indoor grilling. All the pans have porcelain enamel exterior surfaces that resist chipping and scratching, are oven-safe to 500 degrees, and come in Cabernet (red), Chive (green), and Custard (yellow). See all Calphalon cookware.

Tags: Kitchen,

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