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Helen Chen Asian Kitchen Carbon Steel Wok
I make stir-fry at least twice a week because it's so quick and simple, and it's extremely healthy. And with my CSA in full swing, it's perfect for taking care of any extra vegetables I have on hand so they don't go to waste. This Helen Chen Asian Kitchen Carbon Steel Wok is crafted from 1.6 mm carbon steel for durability, comfortable weight, and quick conduction. The high-domed lid allows for steaming and accommodates bamboo steam baskets.
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