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March 9, 2010
Mastering the Art of French Cooking
We just finished watching Julie & Julia in preparation for the upcoming Academy Awards, and now we're bound and determined to make it through Julia Childs Mastering the Art of French Cooking just the way Julie Powell did in real life. The 734-page book was originally published in 1961 and still remains a kitchen staple. It breaks down classic recipes and techniques so that even the most novice cook can feel like a gourmet chef.
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Successful Non-Fiction Writing: A Guide to Getting Published
Every year tens of thousands of non-fiction books and hundreds of thousands of articles make it into print. It’s a ...
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