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June 18, 2010

Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook

Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook

Anthony Bourdain: you either love him or hate him. We fall in the former group, and love his brash sense of humor. Coming off his first book, Kitchen Confidential, Bourdain is back with Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook. Medium Raw explores changes in the dining scene in the ten years since his first book. It also details his voyage from journeyman cook to globe-traveling professional eater and drinker, and even to fatherhood.

Tags: books, cooking,

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