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Dec. 4, 2008

Shun Knives by Bob Kramer

Shun Knives by Bob Kramer

The New Yorker recently profiled Bob Kramer, a former chef and a Master Bladesmith (there are only 122 people with that title in the US). To say this guy knows how to make knives is a gross understatement. Famous chefs like Thomas Keller of French Laundry rave about Kramer's knives, which used to cost small fortunes and be very hard to get, because Kramer made each one by hand. But! Kramer has finally designed a line of knives for Shun, the popular Japanese knife makers. The knives have superior construction, heft, balance, and shape, all of which are reflected in their price tags. But if we spend more than a few hundred dollars a year eating at restaurants, it might save us money in the long run to get one amazing knife and cook at home, right?

Tags: knives, kitchen,

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