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Feb. 19, 2010

Villa Manodori Dark Cherry Balsamic Vinegar

Villa Manodori Dark Cherry Balsamic Vinegar

A few drops of this Italian, artisan-crafted vinegar go a long way for adding intense flavor to any dish. The Villa Manodori Dark Cherry Balsamic Vinegar, created by Massimo Bottura, Michelin-starred Chef of Osteria Francescana, combines two Modenese culinary traditions: Vignola cherries and balsamic vinegar. The result is a complex vinegar that makes a great sauce for pork, duck, bitter greens, and even ice cream. It will make every dinner feel like a special occasion.